Creating Air Fryer Chimichangas is easy if you follow these steps:

1. Prepare The Filling: In a large bowl, combine the cooked shredded chicken (or beef), refried beans, shredded cheese, chopped onion, diced bell peppers, cumin, chili powder, garlic powder, salt, and pepper. Mix well.

2. Assemble The Chimichangas: Lay a tortilla flat on a clean surface. Spoon about ¼ of the filling into the center. Fold in the sides, then roll it up tightly from the bottom edge to the top. Repeat with the remaining tortillas and filling.

3. Preheat The Air Fryer: Set your air fryer to 375°F (190°C) and preheat for about 5 minutes.

4. Spray With Cooking Spray: Lightly spray the outside of each chimichanga with cooking spray to help them crisp up while cooking.

5. Cook The Chimichangas: Place 2-4 chimichangas in the air fryer basket, making sure not to overcrowd. Cook for 10-12 minutes, flipping halfway through until golden brown and crispy.

6. Check The Crispiness: If they aren’t crisp enough, you can cook them for an additional 2-3 minutes.

7. Remove And Serve: Carefully remove the chimichangas from the air fryer and let them cool slightly before serving.