Here’s how you can create your own baked bananas:

1. Preheat oven: Start by preheating your oven to 350°F (175°C).
2. Prepare baking dish: Grease a baking dish with butter or coconut oil to prevent sticking.
3. Slice bananas: Peel the bananas and cut them in half lengthwise. If preferred, crosswise slices can be made for a different presentation.
4. Arrange bananas: Place the banana halves cut side up in the prepared baking dish.
5. Add toppings: In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture evenly over the bananas. Drizzle with vanilla extract if using.
6. Melt butter: Melt the remaining butter or coconut oil and drizzle it over the bananas for added flavor.
7. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes. The bananas should be soft and caramelized once ready.
8. Serve hot: Remove from the oven and let them cool for a few minutes. Serve warm, with chopped nuts and chocolate chips if desired.

These simple steps will lead you to a wonderful dessert that beautifully showcases the natural sweetness of bananas.