Making Butter Swim Biscuits is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 450°F (230°C).
2. Prepare Baking Dish: Add ½ cup of melted butter to a 9×13-inch baking dish, swirling it around to coat the bottom.
3. Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, salt, and sugar. Stir until well blended.
4. Add Milk: Pour in the whole milk and mix until just combined. Do not overmix; it’s okay if some lumps remain.
5. Pour Batter: Carefully pour the batter over the melted butter in the baking dish. Do not stir; this creates the “swim” effect!
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown on top.
7. Serve Warm: Once done, remove from the oven and allow to cool slightly before serving. Enjoy them while they are still warm!

This simple yet effective method will lead you to achieve those perfect, buttery biscuits that everyone will adore.