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Cabbage Soup with Hamburger: An Incredible Ultimate Recipe


  • Author: Miya
  • Total Time: 0 hours

Ingredients

– 1 pound ground hamburger
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 small head of cabbage, chopped
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 cup carrots, sliced
– 1 cup celery, sliced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Olive oil for cooking


Instructions

Cooking Cabbage Soup with Hamburger is a straightforward process. Follow these simple steps:

1. Heat Oil: In a large pot, heat a tablespoon of olive oil over medium heat.

2. Cook Hamburger: Add the ground hamburger to the pot. Cook until browned, breaking it apart with a spoon for even cooking.

3. Sauté Vegetables: Add the chopped onion and minced garlic. Sauté until the onions are translucent.

4. Add Broth and Tomatoes: Pour in the beef broth and diced tomatoes. Stir well to combine.

5. Incorporate Vegetables: Add the chopped cabbage, sliced carrots, and celery to the pot. Mix everything together.

6. Season: Stir in the Worcestershire sauce, dried thyme, paprika, salt, and pepper. Adjust to taste.

7. Simmer: Reduce the heat, cover the pot, and let it simmer for about 30 minutes or until the cabbage and carrots are tender.

8. Taste and Adjust: Before serving, taste and adjust seasonings as desired for extra flavor.

9. Serve: Ladle the soup into bowls and enjoy hot.

These simple steps make it effortless to create a delicious and hearty Cabbage Soup with Hamburger that you can enjoy with family and friends.

  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes

Nutrition

  • Serving Size: 6-8
  • Calories: 320 kcal (per serving)
  • Fat: 14g
  • Protein: 22g