Ingredients
– 1 pound ground hamburger
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 small head of cabbage, chopped
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 cup carrots, sliced
– 1 cup celery, sliced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Olive oil for cooking
Instructions
Cooking Cabbage Soup with Hamburger is a straightforward process. Follow these simple steps:
1. Heat Oil: In a large pot, heat a tablespoon of olive oil over medium heat.
2. Cook Hamburger: Add the ground hamburger to the pot. Cook until browned, breaking it apart with a spoon for even cooking.
3. Sauté Vegetables: Add the chopped onion and minced garlic. Sauté until the onions are translucent.
4. Add Broth and Tomatoes: Pour in the beef broth and diced tomatoes. Stir well to combine.
5. Incorporate Vegetables: Add the chopped cabbage, sliced carrots, and celery to the pot. Mix everything together.
6. Season: Stir in the Worcestershire sauce, dried thyme, paprika, salt, and pepper. Adjust to taste.
7. Simmer: Reduce the heat, cover the pot, and let it simmer for about 30 minutes or until the cabbage and carrots are tender.
8. Taste and Adjust: Before serving, taste and adjust seasonings as desired for extra flavor.
9. Serve: Ladle the soup into bowls and enjoy hot.
These simple steps make it effortless to create a delicious and hearty Cabbage Soup with Hamburger that you can enjoy with family and friends.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
Nutrition
- Serving Size: 6-8
- Calories: 320 kcal (per serving)
- Fat: 14g
- Protein: 22g