Cheesy Garlic Crescent Rolls

Introduction

Cheesy Garlic Crescent Rolls are the ultimate savory treat that brings together the rich flavors of garlic, cheese, and buttery dough in a warm, flaky bite. The combination of melt-in-your-mouth crescent rolls, the bold garlic seasoning, and the gooey cheese creates an irresistible snack or side dish. These rolls are comforting and satisfying, with each bite offering the perfect balance of savory, buttery goodness.

These rolls have become a staple at many family dinners and gatherings. The aroma of garlic and melted cheese filling the air is enough to make anyone’s mouth water. I first made them for a holiday meal, and they were such a hit that they’ve been requested ever since. The crispy outer layer and the soft, cheesy interior make for the most delicious contrast, and the garlic adds just the right amount of punch.

Cheesy Garlic Crescent Rolls are perfect for any occasion—whether it’s a cozy night in or a festive dinner with friends. They’re simple to make, but the flavor is far from basic. Whether served as a side to pasta, soup, or a salad, or enjoyed on their own with a little marinara for dipping, these rolls will quickly become a favorite in your recipe repertoire. If you’re looking for a crowd-pleasing, flavorful snack that’s guaranteed to disappear quickly, these cheesy rolls are the ones to make!

Perfect for:

• Family dinners or gatherings
• Appetizers or snacks
• Garlic bread lovers
• Quick and easy side dishes
• Potlucks and picnics

Why You’ll Love This Cheesy Garlic Crescent Rolls

Here’s why Cheesy Garlic Crescent Rolls will become a staple in your recipe collection:

• Quick and Easy: With pre-made crescent dough, these rolls come together in minutes.
• Cheesy Goodness: A melty, gooey cheese filling brings comfort and indulgence to each bite.
• Savory Garlic Flavor: The garlic butter filling adds a rich, aromatic flavor that pairs perfectly with the cheese.
• Perfectly Flaky: The crescent rolls bake up golden and crisp on the outside, while remaining soft and cheesy on the inside.
• Versatile: Customize with different cheeses or add herbs for extra flavor.

Preparation and Cooking Time

• Total Time: 20 minutes
• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Servings: 8 rolls
• Calories per Serving: Approximately 150-180 calories
• Key Nutrients: Protein: 5g, Carbs: 18g, Fat: 9g

Ingredients

Gather these ingredients to make your Cheesy Garlic Crescent Rolls:

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup shredded mozzarella cheese
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• Salt, to taste

Ingredient Highlights

• Crescent Roll Dough: Flaky and buttery dough that bakes to a golden crisp.
• Mozzarella Cheese: Melts beautifully for that gooey, cheesy center.
• Garlic Powder: Provides a rich, savory garlic flavor that infuses the rolls.
• Fresh Parsley: Optional garnish for a pop of color and freshness.

Step-by-Step Instructions

Here’s how to make Cheesy Garlic Crescent Rolls:

Prepare the Crescent Rolls:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with cooking spray.
2. Unroll the Dough: Open the can of crescent roll dough and separate the triangles along the perforated lines.

Make the Garlic Butter Mixture:

3. Prepare the Garlic Butter: In a small bowl, combine the melted butter, garlic powder, and a pinch of salt. Stir until well mixed.

Assemble the Rolls:

4. Add Cheese: Place a tablespoon of shredded mozzarella cheese at the wide end of each crescent triangle.
5. Drizzle with Garlic Butter: Brush a little bit of the garlic butter mixture over the cheese.
6. Roll the Dough: Carefully roll up the dough, starting from the wide end, and shape into a crescent. Repeat for all the triangles.

Bake the Rolls:

7. Place on Baking Sheet: Arrange the crescent rolls on the prepared baking sheet, spacing them about 1 inch apart.
8. Bake: Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
9. Garnish and Serve: Brush the baked rolls with the remaining garlic butter and sprinkle with fresh parsley, if desired. Serve warm.

How to Serve Cheesy Garlic Crescent Rolls

Cheesy Garlic Crescent Rolls can be served in various ways to enhance your meal:

• With Marinara Sauce: Serve with a side of marinara sauce for dipping for an extra layer of flavor.
• As a Side Dish: Pair with pasta, pizza, or a salad to round out a meal.
• For Snacks or Appetizers: Perfect for parties or casual gatherings as a savory snack.
• With Soup: Serve alongside a warm bowl of soup for a comforting meal.

Additional Tips for Cheesy Garlic Crescent Rolls

Follow these tips for the best Cheesy Garlic Crescent Rolls:

• Use Fresh Cheese: Shredded mozzarella from a block melts better and has a smoother texture than pre-shredded cheese.
• Add Extra Flavor: Mix in some grated Parmesan cheese or herbs like oregano or basil to enhance the taste.
• Make Them Ahead: You can assemble the rolls and store them in the fridge for up to 2 hours before baking.
• Don’t Overfill: Be careful not to overfill the rolls with cheese, as this can cause them to spill out while baking.
• Golden Finish: For an extra golden finish, brush the tops of the rolls with a little bit of egg wash before baking.

Recipe Variations for Cheesy Garlic Crescent Rolls

Here are some variations to customize your Cheesy Garlic Crescent Rolls:

1. Cheddar & Chive Rolls: Use sharp cheddar cheese and add fresh chives for a bold flavor.
2. Spinach & Cheese: Add a handful of cooked spinach along with the cheese for a savory twist.
3. Parmesan Garlic Rolls: Sprinkle grated Parmesan over the top of the rolls before baking for a cheesy crust.
4. Italian Herb Rolls: Add Italian seasoning to the garlic butter mixture for an aromatic, herby flavor.
5. Pepperoni Rolls: Add slices of pepperoni or other deli meats for a fun, pizza-inspired version.
6. Bacon Cheddar Rolls: Add crumbled cooked bacon and cheddar cheese for a hearty, smoky flavor.
7. Veggie-Packed Rolls: Add sautéed mushrooms, onions, or bell peppers for a veggie-packed filling.
8. Cheese-Stuffed Rolls: Use a mix of mozzarella, ricotta, and Parmesan cheese for a more decadent filling.
9. Spicy Rolls: Add crushed red pepper flakes or jalapeños to the garlic butter for a spicy kick.
10. Pesto Garlic Rolls: Brush the rolls with pesto instead of garlic butter for a flavorful twist.

Freezing and Storage for Cheesy Garlic Crescent Rolls

• Freezing Dough: You can freeze unbaked, assembled rolls for up to 1 month. When ready to bake, place them directly on a baking sheet and bake as usual, adding a few extra minutes to the baking time.
• Storing Baked Rolls: Keep leftover baked rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results, for about 5-7 minutes at 350°F.
• Reheating: To reheat, warm them in the oven or microwave. For crispy rolls, reheat in the oven.

Special Equipment for Cheesy Garlic Crescent Rolls

Here are some items that make preparing Cheesy Garlic Crescent Rolls easier:

1. Baking Sheet: A must for baking the rolls evenly.
2. Parchment Paper: Prevents the rolls from sticking to the baking sheet.
3. Brush: For brushing the garlic butter mixture on the rolls.
4. Small Bowl: For mixing the garlic butter mixture.
5. Measuring Spoons: For accurately measuring the garlic powder and other ingredients.
6. Knife: For cutting the crescent dough triangles and slicing the rolls if needed.
7. Tongs: For handling the hot rolls once they come out of the oven.
8. Serving Dish: A platter or bowl for presenting the rolls.

FAQ Section for Cheesy Garlic Crescent Rolls

1. Can I use a different type of cheese?
   Yes, you can substitute mozzarella with cheddar, gouda, or provolone for a different flavor.
2. Can I make these rolls ahead of time?
   Yes, you can assemble the rolls and refrigerate them for up to 2 hours before baking.
3. Can I freeze Cheesy Garlic Crescent Rolls?
   Yes, you can freeze the unbaked rolls for up to 1 month. Bake directly from frozen, adding a few extra minutes.
4. How do I prevent the cheese from spilling out during baking?
   Don’t overstuff the rolls with cheese, and make sure to roll them up tightly.
5. Can I make these without garlic powder?
   Yes, you can use fresh minced garlic, but be sure to sauté it briefly to avoid burning.
6. Can I make these rolls without butter?
   You can use olive oil or a dairy-free butter substitute if preferred.
7. How can I make these rolls spicier?
   Add crushed red pepper flakes or chopped jalapeños to the garlic butter for a spicy kick.
8. Can I add vegetables to these rolls?
   Yes, sautéed vegetables like spinach, mushrooms, or bell peppers can be added for a savory variation.
9. Can I use whole wheat crescent dough?
   Yes, whole wheat dough can be used for a slightly healthier version.
10. Are these rolls suitable for vegetarians?
    Yes, they are vegetarian-friendly as they contain no meat.

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Conclusion for Cheesy Garlic Crescent Rolls

Cheesy Garlic Crescent Rolls are a must-try for anyone seeking a quick, savory treat that doesn’t compromise on flavor. The buttery, flaky layers of the crescent dough meld beautifully with the rich, garlicky cheese filling, creating a mouthwatering bite every time.

What truly makes this recipe shine is its simplicity and versatility. Whether you’re enjoying them as a side dish to complement a meal, serving them as an appetizer for a gathering, or indulging in a cozy snack, these rolls fit seamlessly into any occasion. Plus, the easy-to-follow steps ensure you’ll have a piping hot batch in no time.

Perfect for busy evenings, festive celebrations, or even a comforting weekend treat, Cheesy Garlic Crescent Rolls are destined to become a new favorite in your kitchen. I’m excited for you to experience the deliciousness—be sure to share your roll creations with me on social media; I love seeing how you bring this recipe to life! Enjoy every cheesy, garlicky bite!