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Cheesy Texas Toast: An Incredible Ultimate Treat


  • Author: Miya
  • Total Time: 0 hours

Ingredients

– 1 loaf of thick-cut Texas toast (or similar bread)
– 1/2 cup unsalted butter, softened
– 1/4 cup mayonnaise
– 3-4 cloves of garlic, minced
– 1 teaspoon garlic powder
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– Optional: chopped parsley or scallions, for garnish


Instructions

Creating this cheesy delight is simple! Follow these steps to make your Cheesy Texas Toast:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Garlic Butter: In a bowl, combine softened butter, mayonnaise, minced garlic, garlic powder, salt, and pepper. Mix until smooth.
3. Spread Mixture: Generously spread the garlic butter mixture onto one side of each slice of Texas toast.
4. Add Cheese: Sprinkle an equal amount of cheddar and mozzarella cheese on top of the buttered side of each slice.
5. Arrange on Baking Sheet: Place the slices on a baking sheet, ensuring they are flat and not overlapping.
6. Bake: Bake in the preheated oven for 10-15 minutes or until the edges are golden and the cheese is bubbly.
7. Broil for Crispiness (Optional): If desired, switch to broil for the last 1-2 minutes for an extra crispy texture. Watch closely to avoid burning.
8. Garnish: Remove from the oven, and if you like, sprinkle chopped parsley or scallions on top for added flavor and presentation.
9. Slice and Serve: Cut the toast into halves or quarters for easy serving, and enjoy while warm.

These steps will guide you in creating this incredible Cheesy Texas Toast, perfect for any occasion.

  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Serving Size: 4-6 slices
  • Calories: 300 kcal
  • Fat: 17g
  • Protein: 9g