Chicken Gnocchi Soup

Introduction

Chicken Gnocchi Soup is the ultimate comfort food that brings together rich, creamy broth, tender chicken, pillowy gnocchi, and vibrant vegetables in one soul-warming bowl. The combination of hearty ingredients and cozy flavors makes this soup a must-have on chilly days. It’s not just a meal; it’s a warm, nourishing hug in a bowl. The velvety texture of the broth, paired with the delicate chew of the gnocchi, creates a perfect balance of indulgence and satisfaction.

This soup holds a special place in my heart. I first made it on a rainy evening, looking for something that felt both hearty and soothing, and it instantly became a household favorite. The way the creamy broth clings to the gnocchi and the way the flavors meld together over time make it even better with each spoonful. Every bite is filled with comfort—tender bites of chicken, fragrant herbs, and just the right amount of richness.

Chicken Gnocchi Soup is perfect for those moments when you crave something both filling and comforting. It’s wonderful on its own, but paired with a slice of warm, crusty bread, it becomes an even more satisfying meal. If you’re looking for a dish that feels like pure comfort and will have everyone coming back for more, this soup is the one to make!

Perfect for:

• Cozy weeknight dinners
• Meal prepping and leftovers
• Comfort food cravings
• Family-friendly meals
• One-pot simplicity

Why You’ll Love This Chicken Gnocchi Soup

• Creamy & Hearty – A luxurious broth loaded with gnocchi and chicken.
• Easy One-Pot Meal – Minimal cleanup with maximum flavor.
• Rich Italian Flavors – A blend of herbs, garlic, and creamy goodness.
• Quick to Make – Ready in under 40 minutes.
• Customizable – Adapt with different proteins, veggies, or dairy-free options.

Preparation and Cooking Time

• Total Time: 35 minutes
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Servings: 4-6 servings
• Calories per Serving: Approximately 400-500 calories

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 1 pound boneless, skinless chicken breast (or thighs), cooked and shredded
• 4 cups chicken broth
• 1 cup whole milk or half-and-half
• 1 cup heavy cream
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 pound potato gnocchi
• 2 cups fresh spinach, chopped
• ½ cup grated Parmesan cheese

Ingredient Highlights

• Gnocchi – Soft, pillowy dumplings that make the soup extra hearty.
• Shredded Chicken – Adds protein and texture to the creamy broth.
• Spinach – A fresh, vibrant touch to balance the richness.
• Parmesan Cheese – Enhances the soup with a deep, savory flavor.
• Cream & Milk – Creates a luscious, velvety base.

Step-by-Step Instructions

Sauté the Vegetables

1. Heat Olive Oil – In a large pot over medium heat, add olive oil.
2. Sauté Aromatics – Add onion, garlic, carrot, and celery. Cook for 4-5 minutes until softened.

Add the Broth and Chicken

3. Pour in Chicken Broth – Stir in the chicken broth and bring to a simmer.
4. Add Seasonings – Stir in thyme, oregano, salt, and black pepper.
5. Incorporate Chicken – Add shredded chicken and let simmer for 5 minutes.

Cook the Gnocchi

6. Add Gnocchi – Stir in the gnocchi and cook according to package instructions (usually 3-4 minutes).

Make It Creamy

7. Add Dairy – Stir in the milk and heavy cream, letting it heat through but not boil.
8. Incorporate Spinach – Add spinach and let it wilt for 1-2 minutes.

Final Touches

9. Stir in Parmesan – Mix in Parmesan cheese for extra richness.
10. Taste & Adjust – Adjust seasoning as needed and serve warm.

How to Serve Chicken Gnocchi Soup

• With Crusty Bread – Perfect for dipping into the creamy broth.
• As a Main Dish – Serve with a fresh green salad for a balanced meal.
• Topped with Extra Parmesan – For a richer, cheesier experience.
• With Fresh Herbs – Garnish with parsley or basil for added freshness.

Additional Tips for Chicken Gnocchi Soup

• Use Rotisserie Chicken – A quick shortcut to save time.
• Thicker Soup? – Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
• Lighter Version – Use milk instead of heavy cream.
• Vegetarian Option – Replace chicken with mushrooms or white beans and use vegetable broth.
• Storage – Refrigerate leftovers for up to 3 days; reheat gently to prevent curdling.

Recipe Variations for Chicken Gnocchi Soup

1. Dairy-Free Chicken Gnocchi Soup – Use coconut milk or almond milk instead of cream.
2. Spicy Chicken Gnocchi Soup – Add red pepper flakes for heat.
3. Mushroom & Gnocchi Soup – Replace chicken with mushrooms for an earthy flavor.
4. Bacon Lovers’ Version – Add crispy bacon bits for smoky richness.
5. Herb-Infused Soup – Use fresh rosemary and basil for added depth.
6. Gluten-Free Option – Use gluten-free gnocchi.
7. Extra Veggie Boost – Add peas, corn, or zucchini.
8. Cheesy Chicken Gnocchi Soup – Stir in extra mozzarella or Gruyère cheese.
9. Lemon Herb Gnocchi Soup – Add a splash of lemon juice for a fresh twist.
10. Pesto Gnocchi Soup – Swirl in a spoonful of pesto before serving.

Freezing and Storage for Chicken Gnocchi Soup

• Refrigeration – Store in an airtight container for up to 3 days.
• Freezing – Freeze without the gnocchi (as they become mushy) for up to 2 months. Add fresh gnocchi when reheating.
• Reheating – Warm on low heat, stirring occasionally. Add a splash of broth if the soup thickens too much.

Special Equipment for Chicken Gnocchi Soup

1. Large Pot – Essential for cooking everything in one dish.
2. Wooden Spoon – Helps stir without damaging the pot.
3. Ladle – For easy serving.
4. Sharp Knife – For chopping vegetables.
5. Cutting Board – To prep ingredients efficiently.
6. Measuring Cups & Spoons – Ensures accurate ingredient portions.
7. Whisk – Helps mix the broth and cream smoothly.
8. Tongs – Useful for handling chicken.
9. Soup Bowls – Enhances presentation.
10. Storage Containers – For keeping leftovers fresh.

FAQ Section for Chicken Gnocchi Soup

1. Can I use homemade gnocchi?
   Yes! Just ensure they are firm enough to hold up in the broth.
2. How do I prevent the soup from becoming too thick?
   Add extra broth or milk when reheating if it thickens too much.
3. Can I use frozen spinach?
   Yes, thaw and drain it before adding to the soup.
4. What’s the best way to shred chicken?
   Use two forks, a hand mixer, or a stand mixer for quick shredding.
5. How do I keep the dairy from curdling?
   Heat on low and avoid boiling after adding cream and milk.

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Conclusion for Chicken Gnocchi Soup

Creamy, comforting, and packed with hearty flavors, Chicken Gnocchi Soup is the ultimate bowl of warmth and nourishment. The pillowy softness of the gnocchi pairs beautifully with tender chicken, vibrant vegetables, and a luxuriously rich broth, making each spoonful an irresistible delight.

What makes this soup truly special is its ability to bring both coziness and indulgence to your table. Whether you’re enjoying it as a quick weeknight dinner or a soul-soothing meal on a chilly day, its creamy texture and satisfying depth of flavor will have you coming back for more.

Perfect for meal prepping or sharing with loved ones, Chicken Gnocchi Soup is bound to become a beloved staple in your recipe collection. I can’t wait for you to try it—don’t forget to share your creations and tag me on social media! Enjoy every comforting bite!