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Chicken Gnocchi Soup

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Chicken Gnocchi Soup is the ultimate comfort food that brings together rich, creamy broth, tender chicken, pillowy gnocchi, and vibrant vegetables in one soul-warming bowl. The combination of hearty ingredients and cozy flavors makes this soup a must-have on chilly days. It’s not just a meal; it’s a warm, nourishing hug in a bowl. The velvety texture of the broth, paired with the delicate chew of the gnocchi, creates a perfect balance of indulgence and satisfaction.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 celery stalk, diced
  • 1 pound boneless, skinless chicken breast (or thighs), cooked and shredded
  • 4 cups chicken broth
  • 1 cup whole milk or half-and-half
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 pound potato gnocchi
  • 2 cups fresh spinach, chopped
  • ½ cup grated Parmesan cheese

Instructions

Sauté the Vegetables

  1. Heat Olive Oil – In a large pot over medium heat, add olive oil.
  2. Sauté Aromatics – Add onion, garlic, carrot, and celery. Cook for 4-5 minutes until softened.

Add the Broth and Chicken

  1. Pour in Chicken Broth – Stir in the chicken broth and bring to a simmer.
  2. Add Seasonings – Stir in thyme, oregano, salt, and black pepper.
  3. Incorporate Chicken – Add shredded chicken and let simmer for 5 minutes.

Cook the Gnocchi

  1. Add Gnocchi – Stir in the gnocchi and cook according to package instructions (usually 3-4 minutes).

Make It Creamy

  1. Add Dairy – Stir in the milk and heavy cream, letting it heat through but not boil.
  2. Incorporate Spinach – Add spinach and let it wilt for 1-2 minutes.

Final Touches

  1. Stir in Parmesan – Mix in Parmesan cheese for extra richness.
  2. Taste & Adjust – Adjust seasoning as needed and serve warm.

Nutrition

Find it online: https://minimealprep.com/chicken-gnocchi-soup/