Creating Chicken Scampi with Garlic Parmesan Rice can be a straightforward process if you follow these steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season them with salt, pepper, and red pepper flakes if desired.

2. Cook the Chicken: In a large skillet, heat 2 tablespoons of butter over medium heat. Add the chicken pieces and cook until golden brown, about 5-7 minutes. Stir occasionally for even cooking.

3. Add Garlic: Once the chicken is cooked, add the minced garlic to the skillet. Sauté for an additional minute, allowing the garlic to become fragrant but not burnt.

4. Deglaze the Skillet: Pour in the chicken broth, scraping the skillet to loosen any browned bits from the bottom. Allow it to simmer for about 3 minutes.

5. Add Cream and Cheese: Stir in the heavy cream and bring the sauce to a gentle simmer. Add grated parmesan cheese, and let it melt into the sauce, mixing well. Allow it to thicken for a few minutes, adjusting with salt and pepper to taste.

6. Prepare Garlic Parmesan Rice: In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes.

7. Add Rice: Stir in the rice and cook for about a minute until it’s slightly toasted.

8. Cook the Rice: Add chicken broth to the rice and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.

9. Finish the Rice: Once cooked, stir in grated parmesan cheese and black pepper. Fluff the rice gently with a fork and sprinkle with fresh parsley.

10. Serve: Serve the chicken scampi over a bed of garlic parmesan rice. Garnish with chopped parsley and enjoy!