Cookies and Cream Cinnamon Rolls

Introduction

Cookies and Cream Cinnamon Rolls are the ultimate mash-up dessert, combining the soft, gooey layers of a classic cinnamon roll with the rich, chocolatey goodness of cookies and cream. Each bite is a decadent swirl of tender dough, creamy filling, crushed chocolate cookies, and sweet cream cheese glaze. This dessert is more than just a treat—it’s an indulgent, nostalgic flavor explosion that feels both familiar and elevated.

What makes these rolls extra special is the combination of textures and flavors. The crushed chocolate cookies baked into the filling add a satisfying crunch to the pillowy dough, while the creamy glaze melts into every crevice, making each bite gooey and delicious. The balance between the classic cinnamon warmth and the chocolatey, creamy twist creates a dessert that feels indulgent without being too heavy.

I first baked these rolls as a weekend experiment, hoping to merge my love for cookies and cinnamon rolls. The smell of freshly baked rolls, chocolate, and vanilla wafting through the house made it clear I was onto something. Once I poured the creamy glaze over the still-warm rolls and took a bite, I knew these were destined to become a new favorite.

Cookies and Cream Cinnamon Rolls are perfect for weekend brunches, cozy gatherings, or just a sweet pick-me-up with coffee or tea. Serve them warm for the ultimate experience, letting the chocolate cookies and glaze melt into the dough. Whether enjoyed with friends or savored alone, these rolls are guaranteed to have everyone asking for just one more bite.

Perfect for:

• Weekend breakfasts
• Holiday brunches
• Birthday or special celebrations
• Sweet tooth cravings
• Cookie and cinnamon roll lovers alike

Why You’ll Love This Cookies and Cream Cinnamon Rolls

Here’s why these Cookies and Cream Cinnamon Rolls will quickly become a favorite:

• Unique Flavor: Combines the warm spiciness of cinnamon rolls with the irresistible sweetness of cookies and cream.
• Soft and Fluffy: The dough is perfectly tender and pillowy, melting in your mouth with each bite.
• Decadent Frosting: Cream cheese frosting with cookie bits adds richness and texture.
• Crowd-Pleaser: Everyone loves cookies and cinnamon rolls—this mashup is sure to impress!
• Make-Ahead Friendly: Can be prepared the night before for easy morning baking.

Preparation and Cooking Time

• Total Time: 2 hours 30 minutes
• Preparation Time: 2 hours (including rising time)
• Cooking Time: 25-30 minutes
• Servings: 12 rolls
• Calories per serving: Approximately 450-500 calories
• Key Nutrients: Carbs: 60g, Fat: 18g, Protein: 6g

Ingredients

For the Dough:

• 3 ¼ cups all-purpose flour
• 2 ¼ teaspoons instant yeast (1 packet)
• ¼ cup granulated sugar
• ½ teaspoon salt
• 1 cup whole milk, warmed (110°F)
• ¼ cup unsalted butter, melted
• 1 large egg

Filling:

• ¼ cup unsalted butter, softened
• ½ cup crushed chocolate sandwich cookies (e.g., Oreos)
• 2 tablespoons granulated sugar
• 1 tablespoon cinnamon

Frosting:

• 4 oz cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 2 tablespoons whole milk
• ½ cup crushed chocolate sandwich cookies

Ingredient Highlights

• All-Purpose Flour: Provides structure to the dough.
• Instant Yeast: Speeds up the rising process.
• Crushed Cookies: Adds crunch and that iconic cookies-and-cream flavor.
• Cream Cheese: Delivers a tangy, creamy base for the frosting.
• Cinnamon: Balances the sweetness with warmth and spice.

Step-by-Step Instructions

1. Make the Dough:

1. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, salt, and yeast.
2. Add Wet Ingredients: Pour in warmed milk, melted butter, and egg. Stir until a sticky dough forms.
3. Knead: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

2. Prepare the Filling:

1. In a small bowl, mix softened butter, crushed cookies, sugar, and cinnamon until combined.

3. Assemble the Rolls:

1. Roll Out Dough: On a floured surface, roll the dough into a 12×16-inch rectangle.
2. Spread Filling: Evenly spread the cookie mixture over the dough.
3. Roll and Slice: Roll the dough tightly into a log from the long side. Slice into 12 equal rolls.
4. Second Rise: Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for 30-45 minutes.

4. Bake the Rolls:

1. Preheat the oven to 350°F (175°C).
2. Bake the rolls for 25-30 minutes, or until golden brown and cooked through.

5. Make the Frosting:

1. In a medium bowl, beat cream cheese and butter until smooth.
2. Add powdered sugar and milk. Mix until creamy. Fold in crushed cookies.

6. Frost and Serve:

1. Spread the frosting over the warm rolls. Serve immediately and enjoy!

How to Serve Cookies and Cream Cinnamon Rolls

Cookies and Cream Cinnamon Rolls are best served fresh and warm. Here are a few serving suggestions:

• Breakfast Spread: Pair with fresh fruit, yogurt, and coffee for a balanced brunch.
• Dessert: Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
• Special Occasions: Decorate with additional cookie crumbles or drizzle with melted chocolate for a fancier presentation.

Additional Tips for Cookies and Cream Cinnamon Rolls

• Don’t Overheat Milk: Make sure the milk is warm (not hot) to avoid killing the yeast.
• Room Temperature Ingredients: Using room temperature butter and cream cheese ensures a smooth frosting.
• Use Fresh Yeast: Check the expiration date on your yeast for the best rise.
• Cut Even Rolls: Use unflavored dental floss or a serrated knife for clean cuts.
• Bake Evenly: Rotate the pan halfway through baking to ensure even browning.

Recipe Variations for Cookies and Cream Cinnamon Rolls

1. Double Cookie Rolls: Add extra crushed cookies inside the filling and on top of the frosting.
2. Chocolate Frosting: Swap the cream cheese frosting for a chocolate glaze.
3. Vanilla Bean Twist: Add vanilla bean paste to the frosting for an elevated flavor.
4. Gluten-Free Rolls: Use a gluten-free flour blend designed for yeast doughs.
5. Vegan Option: Substitute dairy milk with almond or oat milk, butter with vegan butter, and use a plant-based cream cheese.
6. Peanut Butter Swirl: Add a swirl of peanut butter to the filling for a fun flavor twist.
7. Mint Cookies and Cream: Add a few drops of peppermint extract to the frosting for a minty variation.
8. Marshmallow Topping: Add mini marshmallows to the frosting for a s’mores-inspired version.
9. Caramel Drizzle: Drizzle caramel sauce over the frosted rolls for extra decadence.
10. Berry Bliss: Add fresh raspberries or strawberries on top of the frosting for a fruity balance.

Freezing and Storage for Cookies and Cream Cinnamon Rolls

• Freezing: Freeze unfrosted rolls in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating and frosting.
• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the microwave for 10-15 seconds for a warm, gooey texture.

Special Equipment for Cookies and Cream Cinnamon Rolls

• Mixing Bowl: For combining dough ingredients.
• Rolling Pin: Essential for rolling out the dough evenly.
• 9×13-inch Baking Dish: Ensures the rolls bake up soft and golden.
• Electric Mixer: Speeds up the frosting process.
• Whisk: Helps incorporate air into the frosting for a light, fluffy texture.
• Spatula: Great for spreading filling and frosting evenly.
• Pastry Brush: Useful for brushing melted butter onto the dough.

FAQ Section for Cookies and Cream Cinnamon Rolls

1. Can I make the dough ahead of time?
   Yes, prepare the dough the night before, let it rise in the refrigerator, and bake in the morning.
2. How do I crush the cookies?
   Place the cookies in a zip-top bag and crush them with a rolling pin, or pulse them in a food processor.
3. Can I use different cookies?
   Absolutely! Try chocolate chip cookies or vanilla sandwich cookies for a different twist.
4. Why didn’t my dough rise?
   Make sure your yeast is fresh and that the milk wasn’t too hot or too cold.
5. How do I keep the rolls soft?
   Store the rolls in an airtight container to prevent them from drying out.
6. Can I use store-bought dough?
   Yes, pre-made cinnamon roll dough can be used for a quicker option.
7. What can I substitute for cream cheese?
   Try a vanilla glaze or whipped buttercream for a different frosting option.
8. How do I avoid overbaking?
   Check the rolls at the 25-minute mark. They should be golden but still soft in the center.
9. Can I add nuts?
   Yes, chopped pecans or walnuts can be added to the filling for extra crunch.
10. How can I make them extra gooey?
    Brush the tops with melted butter immediately after baking for extra moisture and richness.

Print

Conclusion for Cookies and Cream Cinnamon Rolls

Cookies and Cream Cinnamon Rolls are the ultimate indulgence, combining the comforting warmth of cinnamon with the nostalgic sweetness of cookies and cream. Each soft, pillowy bite is swirled with rich chocolate cookie crumbles and a creamy filling, making every roll a decadent experience.

What truly sets this recipe apart is its balance of flavors—sweet without being overpowering and just the right touch of crunch to contrast the gooey center. Whether enjoyed fresh from the oven or reheated the next day, these rolls are perfect for any occasion, from weekend brunches to special celebrations.

Get creative by adding extra toppings, such as a drizzle of melted white chocolate or crushed cookies for an extra burst of flavor. No matter how you enjoy them, Cookies and Cream Cinnamon Rolls will become a favorite treat to share with loved ones—or savor all on your own. I can’t wait for you to try them! Be sure to share your creations and tag me on social media—I’d love to see how they turn out. Enjoy every indulgent bite!