Making Dill Pickle Potato Salad is incredibly simple. Follow these detailed steps for a delicious result:

1. Wash and Cut Potatoes: Start by washing the potatoes thoroughly. Cut them into bite-sized pieces, keeping the skin on for added texture and nutrients.
2. Boil Potatoes: Place the potato pieces in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until tender but still firm. Drain and let cool.
3. Prepare Dressing: In a separate bowl, mix the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until well combined.
4. Chop Vegetables: While the potatoes are cooling, chop the dill pickles, red onion, and celery into small pieces.
5. Combine Ingredients: In a large mixing bowl, combine the cooled potatoes, chopped vegetables, and dressing. Gently toss everything together until evenly coated.
6. Taste and Adjust: Give your salad a taste and adjust the seasoning if necessary. You can add more pickles or seasoning according to your preference.
7. Chill: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
8. Garnish and Serve: Before serving, sprinkle chopped fresh dill on top for an extra burst of flavor and color.

By following these straightforward steps, you will create a delicious and vibrant Dill Pickle Potato Salad that is sure to impress!