Making Egg Roll in a Bowl is straightforward. Just follow these simple steps:

1. Sauté Protein: In a large skillet over medium heat, add the ground turkey and cook until browned, breaking it up with a spoon.
2. Add Aromatics: Stir in minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
3. Incorporate Vegetables: Add the coleslaw mix and cook for about 3-4 minutes until the cabbage is tender but still crunchy.
4. Flavor It Up: Pour in the soy sauce, sesame oil, rice vinegar, and chili garlic sauce. Stir well to combine all ingredients.
5. Season: Taste and adjust seasoning with salt and pepper to your preference.
6. Garnish: Remove from heat and top with chopped green onions and sesame seeds.

By following these steps, you’ll have an Egg Roll in a Bowl that’s bursting with flavor!