French Dip Biscuits

Introduction

French Dip Biscuits are a savory, indulgent treat that elevates the classic French dip sandwich into a whole new level of comfort food. The combination of buttery, flaky biscuits and tender, juicy roast beef dipped in rich au jus is simply irresistible. These biscuits are filled with layers of savory goodness that complement the flavors of the beef, and the au jus sauce brings it all together for a mouthwatering experience. It’s the kind of dish that feels both familiar and exciting, with every bite delivering that perfect balance of texture and flavor.

I first made these French Dip Biscuits for a casual family dinner, and they quickly became a hit. The warm, golden biscuits have that perfect flakiness that adds an extra layer of satisfaction when paired with the tender roast beef. The au jus is the star, though—dipping each bite of biscuit and beef into the rich, savory sauce takes it to a whole new level. There’s something so satisfying about dunking that biscuit, knowing the sauce will soak in, creating the perfect bite every time.

French Dip Biscuits are ideal for a cozy dinner or a hearty snack. Whether you’re serving them for a weeknight meal or a game-day treat, they’re sure to be a crowd-pleaser. They’re hearty on their own but even better when paired with a side of crispy fries or a light salad. If you’re craving something comforting, flavorful, and just a little bit decadent, these French Dip Biscuits are the dish to try!

Perfect for:

• Comfort food lovers
• Weeknight dinners
• Party appetizers
• A twist on the classic French dip sandwich
• Family meals

Why You’ll Love This French Dip Biscuits

• Savory & Flavorful – The combination of tender beef and savory au jus creates a mouthwatering experience.
• Easy to Make – Made with store-bought biscuits for a quick and convenient meal.
• Customizable – Add your favorite cheeses or vegetables for a personal twist.
• Comforting – Hearty and warm, perfect for a cozy night in.
• Minimal Clean-Up – The entire meal is made in one pan for easy cleanup.

Preparation and Cooking Time

• Total Time: 35 minutes
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Servings: 4 servings
• Calories per Serving: Approximately 450-500 calories

Ingredients

For the Beef

• 1 lb thinly sliced roast beef (or deli-style beef)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon soy sauce (optional for extra umami)
• ½ teaspoon black pepper
• 1 tablespoon Worcestershire sauce (optional)

Biscuits

• 1 can refrigerated biscuit dough (8 biscuits)
• 1 tablespoon butter, melted (for brushing)
• ½ teaspoon garlic powder (optional)

Au Jus Dipping Sauce

• 1 cup beef broth
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• Salt and pepper, to taste

Ingredient Highlights

• Roast Beef – Thinly sliced beef is tender and absorbs the savory au jus, offering a rich, satisfying bite.
• Biscuits – Store-bought biscuits are quick to prepare and perfectly complement the beef and dipping sauce.
• Au Jus – A flavorful beef broth-based dipping sauce that enhances the overall taste of the dish.
• Worcestershire Sauce & Soy Sauce – Adds a savory, umami-rich depth to the au jus and beef.

Step-by-Step Instructions

Prepare the Biscuits

1. Preheat the Oven – Preheat the oven to 375°F (190°C).
2. Bake the Biscuits – Open the can of biscuit dough and place the biscuits on a baking sheet. Bake according to the package instructions until golden brown, about 10-12 minutes.
3. Brush with Butter – Once baked, brush the tops of the biscuits with melted butter and sprinkle with garlic powder, if desired. Set aside.

Cook the Beef and Onions

4. Sauté the Onions & Garlic – Heat olive oil in a large skillet over medium heat. Add the sliced onions and sauté until softened and caramelized, about 5-7 minutes. Add minced garlic and cook for 1 minute, until fragrant.
5. Add the Beef – Add the sliced beef to the skillet and cook until warmed through, about 2-3 minutes.
6. Make the Au Jus – Add beef broth, soy sauce, Worcestershire sauce, black pepper, and any optional seasonings. Stir to combine and bring to a simmer. Let it cook for 3-4 minutes to allow the flavors to meld.

Assemble the French Dip Biscuits

7. Split the Biscuits – Once the biscuits are done, carefully slice each biscuit in half.
8. Fill the Biscuits – Spoon the beef and caramelized onions onto the bottom half of each biscuit.
9. Serve with Au Jus – Serve each biscuit with a small cup of the au jus dipping sauce on the side.

How to Serve French Dip Biscuits

• As a Meal – Serve the French Dip Biscuits with a side of roasted vegetables or a simple salad.
• For Parties – Arrange the biscuits on a platter with the dipping sauce in small bowls for a fun and interactive appetizer.
• With Cheese – Add a slice of melted cheese (Swiss, provolone, or cheddar) on top of the beef for a cheesy twist.
• As a Snack – Great for a quick snack, perfect for dipping in the savory au jus.

Additional Tips for French Dip Biscuits

• Beef Alternatives – Try using thinly sliced turkey or chicken if you prefer a lighter option.
• Make-Ahead Option – The au jus can be made ahead and stored in the refrigerator for up to 3 days. Reheat before serving.
• Extra Crispy Biscuits – If you prefer extra-crispy biscuits, bake them a few minutes longer until golden brown.
• Customize the Dipping Sauce – Add a splash of balsamic vinegar or a pinch of thyme to the au jus for additional depth of flavor.
• Serve with Pickles – A side of dill pickles complements the rich flavors of the beef and sauce.

Recipe Variations for French Dip Biscuits

1. Cheesy French Dip Biscuits – Add a slice of cheese, such as Swiss or provolone, to the beef before serving for a cheesy version.
2. Vegetarian Option – Swap the beef for sautéed mushrooms or roasted vegetables for a vegetarian-friendly version.
3. Spicy French Dip Biscuits – Add some sliced jalapeños or hot sauce to the au jus for an extra kick.
4. Garlic Herb Biscuits – Make your own garlic herb biscuits from scratch for an extra flavorful base.
5. BBQ French Dip Biscuits – Use BBQ sauce in place of the soy sauce for a smoky twist on the classic.
6. Beef & Bacon Biscuits – Add crispy bacon to the beef for a smoky flavor.
7. Pastrami French Dip – Use thinly sliced pastrami instead of roast beef for a different spin.
8. Balsamic French Dip Biscuits – Add a splash of balsamic vinegar to the au jus for a tangy flavor.
9. Slow Cooker French Dip Biscuits – Use a slow cooker to cook the beef for several hours for a tender, melt-in-your-mouth result.
10. French Dip Sliders – Use slider buns instead of biscuits for a mini version of this dish.

Freezing and Storage for French Dip Biscuits

• Freezing the Biscuits – Bake the biscuits and freeze them in an airtight container for up to 1 month. Reheat before serving.
• Storing Leftovers – Store the leftover beef and au jus in separate airtight containers in the fridge for up to 3 days. Reheat gently.
• Freezing Beef – The beef and au jus can be frozen for up to 2 months. Thaw in the fridge before reheating.

Special Equipment for French Dip Biscuits

1. Large Skillet – Essential for sautéing the beef and onions.
2. Baking Sheet – Needed for baking the biscuits.
3. Measuring Cups & Spoons – To ensure accurate ingredients for the au jus.
4. Butter Brush – For brushing the biscuits with butter.
5. Small Cups for Au Jus – To serve the dipping sauce.
6. Knife – For slicing the biscuits and beef.

FAQ Section for French Dip Biscuits

1. Can I use pre-cooked beef?
   Yes, leftover roast beef or deli-style beef can be used in place of freshly cooked beef.
2. Can I make the au jus ahead of time?
   Yes, the au jus can be made in advance and stored in the fridge for up to 3 days.
3. Can I use homemade biscuits?
   Absolutely! Homemade biscuits work great with this recipe. Just bake them as usual and follow the rest of the steps.
4. How can I make this gluten-free?
   Use gluten-free biscuit dough and make sure the soy sauce and Worcestershire sauce are gluten-free.
5. Can I freeze the assembled French Dip Biscuits?
   While the biscuits themselves freeze well, the beef and au jus are best stored separately and assembled fresh.

Print

Conclusion for French Dip Biscuits

French Dip Biscuits are the ultimate comfort food, combining tender, flaky biscuits with savory, juicy flavors that will have you coming back for more. The rich, savory beef, perfectly paired with melted cheese, is beautifully complemented by the savory broth for dipping, creating a satisfying balance of flavors and textures in every bite.

What sets this dish apart is its simplicity yet remarkable flavor—making it an excellent choice for both quick weeknight dinners and weekend gatherings with friends and family. The ease of preparation ensures you won’t spend hours in the kitchen, while the satisfying combination of warm, flaky biscuits and flavorful beef will leave everyone at the table asking for seconds.

Whether you serve them as a hearty main dish or a fun, interactive appetizer, French Dip Biscuits are sure to be a crowd-pleaser. I can’t wait for you to give them a try! Be sure to share your delicious creations and tag me on social media—I’d love to see how you make them your own! Enjoy every flavorful bite!