Gooey Mozzarella Biscuit Bombs

Introduction

Gooey Mozzarella Biscuit Bombs are the ultimate snack for anyone craving a warm, cheesy, and indulgent treat. These biscuit bombs are filled with melted mozzarella, creating a gooey and satisfying center that’s perfectly complemented by the soft, buttery biscuit exterior. It’s like biting into a cloud of cheese, and the contrast between the crispy edges and the molten center is absolutely irresistible. These biscuit bombs are the kind of food that makes you pause and savor each bite, and the cheese just pulls apart in the most satisfying way.

I first tried making these as an appetizer for a family game night, and they quickly became the star of the show. The warm, cheesy pull of the mozzarella mixed with the golden, flaky biscuit is unforgettable. The smell of the biscuits baking and the cheese melting fills the house, making it nearly impossible not to sneak a bite before they’re even out of the oven.

Gooey Mozzarella Biscuit Bombs are perfect for gatherings, movie nights, or any occasion that calls for a little comfort food. They’re great on their own but can be served with marinara sauce for dipping, adding a zesty contrast to the rich cheese. Whether you’re serving them as a snack or a side dish, these biscuit bombs will be the first thing to disappear from the table, and you’ll be left with happy faces asking for more.

Perfect for:

• Quick and cheesy appetizers
• Cheese lovers
• Game day snacks
• Family dinners
• Easy party food

Why You’ll Love This Gooey Mozzarella Biscuit Bombs

• Cheese Lover’s Dream – Warm, melty mozzarella wrapped in buttery biscuit dough.
• Quick & Easy – With only a few ingredients, these bombs come together in no time.
• Versatile – Serve as an appetizer, side dish, or snack.
• Customizable – You can add seasonings or extra fillings for a personal twist.
• Crowd-Pleaser – The gooey cheese and buttery biscuit are irresistible to all ages.

Preparation and Cooking Time

• Total Time: 25 minutes
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Servings: 12 biscuit bombs
• Calories per Serving: Approximately 150-180 calories

Ingredients

• 1 can refrigerated biscuit dough (8 biscuits)
• 1 ½ cups shredded mozzarella cheese
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Ingredient Highlights

• Biscuit Dough – The base that provides a buttery, soft, and flaky texture around the cheese.
• Mozzarella Cheese – Melts beautifully, offering a creamy, gooey center.
• Butter – Adds richness and enhances the flavor of the biscuits.
• Garlic Powder & Oregano – For a boost of savory flavor that complements the cheese.
• Fresh Parsley – A fresh garnish to finish the dish with color and flavor.

Step-by-Step Instructions

Prepare the Biscuits

1. Preheat Oven & Prepare – Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Flatten the Biscuits – Open the can of biscuit dough and flatten each biscuit into a circle about 4-5 inches in diameter.
3. Fill with Mozzarella – Place a generous amount of shredded mozzarella in the center of each flattened biscuit.

Form the Bombs

4. Seal the Biscuits – Carefully fold the edges of the biscuit dough over the cheese to form a ball. Pinch the edges to seal tightly, ensuring the cheese stays inside.
5. Place on Baking Sheet – Arrange the sealed biscuit bombs on the prepared baking sheet, leaving a little space between each one.

Add Butter & Seasoning

6. Brush with Butter – Brush the tops of each biscuit bomb with melted butter.
7. Sprinkle Seasonings – Sprinkle garlic powder, oregano, salt, and pepper evenly over the tops of the biscuit bombs.

Bake and Serve

8. Bake – Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up.
9. Cool and Garnish – Let the biscuit bombs cool slightly before serving. Garnish with fresh parsley if desired.

How to Serve Gooey Mozzarella Biscuit Bombs

• As an Appetizer – Serve on a platter with marinara sauce for dipping.
• With Pasta – Serve alongside your favorite pasta dish for a cheesy side.
• On Game Day – These are perfect for parties or game days as a finger food.
• With Salad – Pair with a crisp salad for a light and cheesy meal.
• As a Snack – These are perfect to enjoy with a warm drink in between meals.

Additional Tips for Gooey Mozzarella Biscuit Bombs

• Use Fresh Mozzarella – Fresh mozzarella can provide a creamier melt, but shredded mozzarella works great for convenience.
• Season the Dough – Add some seasoning to the biscuit dough itself, such as Italian seasoning or garlic salt, for extra flavor.
• Cheese Variations – Try using a combination of mozzarella and cheddar for added flavor.
• Don’t Overfill – Be cautious not to overstuff the biscuit bombs, as this can cause the cheese to leak out.
• Crispier Crust – For an extra crispy crust, bake the biscuit bombs for an additional 2-3 minutes, keeping a close eye on them.

Recipe Variations for Gooey Mozzarella Biscuit Bombs

1. Pepperoni Biscuit Bombs – Add a few slices of pepperoni along with the mozzarella for a pizza-inspired treat.
2. Spinach & Cheese – Add a spoonful of cooked spinach for a healthier twist.
3. Herb Infused – Mix fresh herbs like thyme or basil into the biscuit dough for added flavor.
4. Buffalo Chicken Biscuit Bombs – Add shredded cooked chicken mixed with buffalo sauce inside the biscuit for a spicy version.
5. Cheddar & Jalapeño – Use cheddar cheese and chopped jalapeños for a zesty flavor combination.
6. Ham and Cheese – Add diced ham with mozzarella for a savory combination.
7. Garlic Parmesan – Top the bombs with garlic butter and sprinkle with parmesan cheese for a garlicky finish.
8. Bacon Cheddar – Use crumbled bacon and cheddar cheese inside the biscuit for a smoky, cheesy flavor.
9. Mushroom and Swiss – Stuff with sautéed mushrooms and Swiss cheese for an earthy flavor.
10. Pesto Mozzarella Biscuit Bombs – Add a spoonful of pesto along with the mozzarella for a herby, aromatic twist.

Freezing and Storage for Gooey Mozzarella Biscuit Bombs

• Freezing Dough – Before baking, you can freeze the unbaked biscuit bombs. Place them on a baking sheet and freeze until firm, then transfer to a freezer bag. Bake from frozen, adding 2-3 extra minutes to the baking time.
• Storing Baked Bombs – Keep leftover baked biscuit bombs in an airtight container at room temperature for up to 3 days. Reheat in the oven to keep the biscuit crust crisp.
• Reheating – Reheat in the oven for 5 minutes or in the microwave for 15-20 seconds until warmed through.

Special Equipment for Gooey Mozzarella Biscuit Bombs

1. Baking Sheet – Essential for even baking of the biscuit bombs.
2. Parchment Paper – Helps prevent sticking and makes cleanup easy.
3. Pastry Brush – For brushing melted butter onto the biscuit bombs.
4. Rolling Pin (Optional) – Helps flatten the biscuit dough for a more even shape.
5. Measuring Cups & Spoons – For accurate measurements of ingredients.
6. Wire Rack – Allows the bombs to cool evenly without becoming soggy.
7. Cookie Scoop – For portioning the cheese evenly in the center of each biscuit.

FAQ Section for Gooey Mozzarella Biscuit Bombs

1. Can I use homemade biscuit dough?
   Yes, homemade biscuit dough works just as well. Use the same method for wrapping and baking.
2. Can I use a different cheese?
   Yes, you can use cheddar, gouda, or provolone, but mozzarella melts the best for this recipe.
3. Can I make these ahead of time?
   Yes, you can prepare the biscuit bombs and refrigerate them overnight. Bake them just before serving.
4. Can I use vegan cheese?
   Absolutely! Vegan cheese can be used to make these biscuit bombs dairy-free.
5. How can I prevent the cheese from leaking out?
   Be sure to seal the biscuits tightly around the cheese, and don’t overstuff them.

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Conclusion for Gooey Mozzarella Biscuit Bombs

Gooey Mozzarella Biscuit Bombs are a mouthwatering, indulgent treat that effortlessly combine the flaky, buttery goodness of biscuits with the irresistible stretch of gooey mozzarella. These bombs offer a comforting balance of rich cheese and warm, pillowy biscuit dough in every bite, making them perfect for breakfast, brunch, or even a cozy snack.Don’t forget to snap a picture of your delicious creation and tag me—I can’t wait to see how you enjoy this cheesy goodness!