Creating Greek Lemon Chicken Soup is a straightforward process. Follow these steps for a delicious outcome:

1. Prepare the Ingredients: Begin by dicing the onion, slicing the carrots, and dicing the celery. Mince the garlic as well.
2. Cook the Chicken: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
3. Sauté the Vegetables: In the same pot, add another tablespoon of olive oil. Sauté the diced onion, carrots, and celery for 5-6 minutes until softened. Add the minced garlic and cook for an additional minute.
4. Add Broth and Seasoning: Pour in the chicken broth. Stir in the dried oregano and seasoning with salt and pepper to taste. Bring the mixture to a simmer.
5. Cook the Pasta: Add the orzo (or rice) to the pot and let it cook according to the package instructions, usually about 8-10 minutes, until tender.
6. Shred Chicken: While the orzo is cooking, shred the cooked chicken into bite-sized pieces.
7. Combine Chicken and Lemon Juice: Once the orzo is cooked, return the shredded chicken to the pot. Stir in the lemon juice and zest, mixing well to combine.
8. Adjust Seasoning: Taste the soup and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
9. Garnish and Serve: Ladle the soup into bowls and garnish with freshly chopped parsley before serving.

By following these easy-to-follow instructions, you’ll have a wonderfully flavorful Greek Lemon Chicken Soup ready to warm hearts!