Making Green Chili and Cheese Chicken is simple and rewarding. Follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with garlic powder, onion powder, cumin, salt, and pepper.
3. Brown Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and sear for about 5 minutes on each side until golden brown. Remove from skillet and set aside.
4. Make Sauce: In the same skillet, add the chicken broth and diced green chilies. Stir and bring to a simmer.
5. Add Cream Cheese: Mix in the softened cream cheese until well blended and smooth. Allow the sauce to simmer for another 2 minutes, thickening slightly.
6. Layer Chicken: Place the seared chicken breasts in a baking dish. Pour the creamy green chili sauce over the chicken, ensuring it is well coated.
7. Add Cheese: Sprinkle the shredded Monterey Jack cheese evenly over the top.
8. Bake: Transfer the baking dish to the preheated oven and bake for about 25 minutes or until the chicken is cooked through and the cheese is bubbly and lightly golden.
9. Garnish: Once out of the oven, let it cool for a few minutes. Garnish with fresh cilantro before serving.

Following these steps will yield a flavorful and inviting meal that is sure to impress!