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Hibachi Steak with Garlic Butter and Fried Rice

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Hibachi Steak is the ultimate savory indulgence that brings the excitement of Japanese-style grilling straight to your plate. The combination of tender, seared steak, a flavorful garlic butter sauce, and a touch of soy-infused umami is absolutely irresistible. This dish isn’t just a meal; it’s an experience—one that captures the sizzling theatrics and bold flavors of a hibachi grill. The perfectly cooked steak, paired with stir-fried vegetables and a side of fried rice, creates a balance of richness and freshness that makes every bite unforgettable.

Ingredients

Scale

 Hibachi Steak:

  • 1 ½ lbs sirloin or ribeye steak, cut into bite-sized cubes
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon teriyaki sauce (or extra soy sauce)
  • ½ teaspoon sesame oil
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 teaspoon lemon juice (optional)
  • 1 teaspoon sesame seeds (for garnish)
  • 1 tablespoon green onions, chopped (for garnish)

For the Fried Rice:

  • 2 cups cooked jasmine rice (preferably day-old)
  • 1 tablespoon olive oil
  • 2 eggs, lightly beaten
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Hibachi Vegetables (Optional Side):

  • 1 zucchini, sliced
  • 1 onion, sliced
  • 1 cup mushrooms, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • ½ teaspoon sesame oil
  • ½ teaspoon garlic powder

Instructions

Prepare the Fried Rice:

  1. Scramble the Eggs: Heat ½ tablespoon olive oil in a large pan over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
  2. Cook the Vegetables: Add the remaining oil to the pan and sauté the mixed vegetables for 2-3 minutes.
  3. Stir in the Rice: Add the cooked rice, breaking it up with a spatula. Stir-fry for 2-3 minutes.
  4. Season the Rice: Add soy sauce, sesame oil, garlic powder, salt, and black pepper. Stir well.
  5. Finish with Eggs: Stir the scrambled eggs back in, mix well, and remove from heat.

Cook the Hibachi Steak:

  1. Heat the Pan: In a large skillet or hibachi-style griddle, heat olive oil over high heat.
  2. Sear the Steak: Add the steak cubes in a single layer. Sear for 2-3 minutes until browned.
  3. Add Butter & Garlic: Lower heat to medium, add butter, minced garlic, soy sauce, and teriyaki sauce. Stir well to coat the steak.
  4. Finish Cooking: Cook for another 2-3 minutes, stirring occasionally. Add sesame oil, black pepper, and lemon juice (if using). Remove from heat.
  5. Garnish & Serve: Sprinkle with sesame seeds and green onions.

Prepare the Hibachi Vegetables (Optional Side):

  1. Sauté the Vegetables: Heat olive oil in a pan over medium-high heat. Add zucchini, onion, and mushrooms.
  2. Season & Stir-Fry: Add soy sauce, sesame oil, and garlic powder. Stir-fry for 3-5 minutes until tender.

Nutrition

Find it online: https://minimealprep.com/hibachi-steak/