Creating these delicious Homemade Cheesy Garlic Breadsticks is a straightforward process. Follow these easy steps to ensure your success:

1. Activate Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine 2 ½ cups of flour and salt.
3. Combine Mixtures: Pour the yeast mixture and olive oil into the dry ingredients. Mix until a dough begins to form. You may need to add additional flour for a non-sticky consistency.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
6. Prepare Garlic Butter: In a small bowl, combine melted butter, minced garlic, and Italian seasoning. Stir well.
7. Preheat Oven: Preheat your oven to 400°F (200°C).
8. Shape the Dough: Once the dough has risen, punch it down to release the air. Roll it out into a rectangle about ½ inch thick.
9. Cut the Breadsticks: Use a sharp knife or pizza cutter to slice the dough into strips.
10. Add Garlic Butter: Brush the tops of the dough strips with the garlic butter mixture, then sprinkle generously with mozzarella and Parmesan cheese.
11. Second Rise: Let the shaped breadsticks rise for an additional 15-20 minutes on a greased baking sheet.
12. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and cheese is bubbly.
13. Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and serve warm.

These easy-to-follow steps will guide you through bringing these amazing breadsticks to life!