Follow these simple steps to create your amazing Homemade Payday Candy Bars:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
2. Mix the Caramel: In a medium saucepan, combine the corn syrup, brown sugar, and vanilla extract. Stir continuously over medium heat until the mixture comes to a boil.
3. Add Peanut Butter: Once boiling, remove from heat and stir in the creamy peanut butter until completely melted and smooth.
4. Combine with Peanuts: Pour the mixture over the roasted salted peanuts in a large bowl. Mix well until all peanuts are coated.
5. Transfer to Pan: Pour the peanut and caramel mixture into the prepared baking dish, spreading it evenly with a spatula. Press down firmly to ensure it holds its shape.
6. Set in Fridge: Allow the mixture to cool at room temperature for about 10 minutes and then place in the refrigerator for about 1 hour to set.
7. Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second increments, stirring in between, until fully melted and smooth.
8. Coat Bars: Once the peanut mixture is set, cut it into small squares or bars. Dip each piece into the melted chocolate, ensuring they are evenly coated.
9. Chill Again: Place the coated bars back on the parchment-lined pan and refrigerate again until the chocolate is firm.
10. Serve and Enjoy: Once set, your Homemade Payday Candy Bars are ready to be enjoyed! Store any leftovers in an airtight container in the fridge.