Creating Homemade Peach Jam requires a few simple steps. Follow this guide to ensure your jam turns out perfectly:

1. Prepare Your Jars: Sterilize glass jars and lids by boiling them in water for about 10 minutes. Remove and let them dry.
2. Prepare the Peaches: Wash, peel, and chop the peaches into small pieces.
3. Mix Ingredients: In a large pot, combine the chopped peaches, granulated sugar, lemon juice, and pinch of salt.
4. Cook the Mixture: Over medium heat, cook the mixture, stirring often until the sugar dissolves.
5. Add Pectin: Once the sugar has dissolved, gradually stir in the fruit pectin.
6. Bring to a Boil: Increase the heat and bring the mixture to a rolling boil. Let it boil for 5-10 minutes, stirring frequently until the mixture thickens.
7. Test for Consistency: To check the jam’s consistency, place a small amount on a chilled plate and let it sit for a minute. Run your finger through it; if it holds its shape, it’s ready.
8. Fill the Jars: Using a ladle, carefully pour the hot jam into the sterilized jars, leaving about 1/4 inch of space at the top.
9. Seal the Jars: Wipe the rims of the jars with a clean cloth and place the lids on top. Screw on the rings until they are fingertip-tight.
10. Cool Down: Allow the jars to cool at room temperature for about 10-15 minutes. You’ll know they’re sealed when you press the center of the lids, and they don’t pop back.