Introduction
Matcha Brownies are a delightful fusion of earthy matcha flavor and rich, fudgy decadence, creating a dessert that’s as visually stunning as it is delicious. The vibrant green hue of the matcha swirled into the soft, dense brownie base makes every piece a showstopper. These brownies are the perfect balance of sweet and slightly bitter, giving them a unique complexity that sets them apart from traditional chocolate brownies.
This recipe holds a special memory for me. The first time I made Matcha Brownies, it was for a friend’s afternoon tea gathering, where I wanted to bring something unexpected yet sophisticated. Watching the faces of everyone light up as they tasted the smooth, velvety texture paired with the matcha’s bold flavor was unforgettable. The nutty undertones of the matcha perfectly complemented the buttery richness of the brownies, making each bite irresistible.
Matcha Brownies are ideal for any occasion where you want to impress with a dessert that’s both elegant and indulgent. Serve them with a cup of green tea for a harmonious pairing or a glass of milk for a comforting twist. Whether you’re introducing someone to the wonders of matcha or treating yourself to something a little more luxurious, these brownies are sure to be a crowd-pleaser.
Why You’ll Love This Matcha Brownies
Matcha Brownies are unique, versatile, and sure to impress. Here’s why you’ll adore them:
- Distinctive Flavor: The rich matcha flavor adds an elegant twist to traditional brownies.
- Visually Stunning: Their vibrant green hue makes them a conversation starter at any gathering.
- Health Benefits: Matcha is packed with antioxidants, making these brownies a more mindful indulgence.
- Customizable Sweetness: Adjust the sugar to suit your taste preferences.
- Versatile Dessert: Perfect for tea time, potlucks, or gifting.
Preparation and Cooking Time
Total Time: 45 minutes
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 12 brownies
Calories per serving: Approximately 250-280 calories
Key Nutrients: Protein: 4g, Carbs: 30g, Fat: 13g
Ingredients
Brownies
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 2 tablespoons matcha powder (culinary grade)
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the White Chocolate Swirl (Optional)
- ½ cup white chocolate chips
- 2 tablespoons milk or non-dairy alternative
Ingredient Highlights
- Matcha Powder: The star of the recipe, providing its unique flavor and vibrant color. Use high-quality culinary-grade matcha for the best results.
- Butter: Adds richness and moisture, giving the brownies their fudgy texture.
- White Chocolate Chips: A sweet contrast to the earthy matcha flavor.
- Eggs: Essential for binding the ingredients and adding structure.
- Vanilla Extract: Enhances the overall flavor profile.
Step-by-Step Instructions
Prepare the Batter
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, whisk together the melted butter and sugar until well combined.
- Add the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, matcha powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined. Avoid overmixing to ensure tender brownies.
Optional White Chocolate Swirl
- In a microwave-safe bowl, melt the white chocolate chips with the milk in 15-second intervals, stirring in between, until smooth.
- Pour the brownie batter into the prepared pan and smooth the surface with a spatula.
- Drizzle the melted white chocolate over the batter and use a toothpick or knife to create a swirl pattern.
Bake the Brownies
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.
Cut and Serve
- Slice into 12 squares or rectangles and serve. For an extra touch, dust with a light sprinkle of matcha powder or powdered sugar.
How to Serve Matcha Brownies
Matcha Brownies are a versatile treat that can be served in various ways:
- Classic: Enjoy them plain with a cup of green tea or coffee.
- Elevated: Serve warm with a scoop of vanilla ice cream for a dessert that combines hot and cold elements.
- Tea Pairing: Pair with jasmine or oolong tea to enhance the matcha flavor.
- Gift-Worthy: Wrap individual brownies in parchment paper or decorative boxes for a thoughtful, edible gift.
- Layered Dessert: Use brownie squares as a base for parfaits, layering them with whipped cream and fresh fruit.
Additional Tips For Matcha Brownies
- Quality Matters: Use fresh, high-quality matcha powder for the most vibrant flavor and color.
- Storage: Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: Wrap individual brownies tightly in plastic wrap and store in a freezer-safe container for up to 2 months.
- Don’t Overbake: Remove the brownies from the oven when they’re slightly underbaked to maintain their fudgy texture.
- Temperature Control: Allow the brownies to cool completely before cutting to ensure clean slices.
Recipe Variations For Matcha Brownies
- Vegan Matcha Brownies: Replace butter with coconut oil, eggs with flaxseed or chia seed “eggs,” and milk with plant-based alternatives.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
- Double Matcha: Add a teaspoon of matcha to the optional white chocolate swirl for a more intense flavor.
- Nutty Matcha Brownies: Fold in chopped almonds, pistachios, or macadamia nuts for added crunch.
- Matcha Blondies: Omit the baking powder for a denser, chewier texture.
- Citrus Twist: Add the zest of one lemon or lime to the batter for a refreshing flavor boost.
- Chocolate Layer: Add a layer of dark chocolate ganache on top for a decadent finish.
- Marble Effect: Divide the batter in half and mix one half with melted dark chocolate, then layer and swirl them together.
- Matcha Coconut Brownies: Add shredded coconut to the batter for a tropical twist.
- Berry Burst: Top the batter with fresh raspberries or blueberries before baking for a fruity contrast.
Storage and Freezing For Matcha Brownies
Store Matcha Brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze them individually by wrapping each brownie tightly in plastic wrap and placing them in a freezer-safe container. Thaw at room temperature before serving.
Special Equipment For Matcha Brownies
- Mixing Bowls – Having separate bowls for wet and dry ingredients simplifies the mixing process and prevents overworking the batter. Use medium-sized bowls for combining components and ensure they’re sturdy and easy to clean. Glass or stainless steel bowls are great for this purpose.
- Whisk and Spatula – A whisk is essential for blending ingredients evenly and achieving the right batter consistency. A silicone or rubber spatula is perfect for scraping the sides of the bowl, folding in delicate ingredients, and ensuring no batter is wasted.
- Sifter – A sifter or fine-mesh sieve ensures smooth, lump-free matcha powder, which is crucial for achieving a uniform batter and vibrant green color. It can also be used to sift flour or cocoa powder, creating a lighter texture in the final product.
- Baking Pan – An 8×8-inch square baking pan is ideal for even baking. Consider using a non-stick pan for effortless release or a light-colored pan to prevent over-browning. If doubling the recipe, adjust to a larger pan size like 9×13 inches.
- Parchment Paper – Lining the baking pan with parchment paper prevents sticking and makes it easy to lift the brownies out of the pan for cutting. For best results, cut the paper to size and leave a slight overhang on the edges for easy removal.
- Toothpick – A toothpick is a versatile tool for this recipe. Use it to check doneness by inserting it into the center of the brownies—if it comes out with a few moist crumbs, they’re ready. Additionally, it’s perfect for creating decorative swirl designs with melted chocolate or other toppings.
FAQ Section For Matcha Brownies
Can I use ceremonial-grade matcha?
Yes, but it’s not necessary. Culinary-grade matcha is better suited for baking.
Why is my batter too thick?
Ensure you measure the flour accurately and don’t pack it into the measuring cup. If too thick, add a tablespoon of milk.
Can I use dark chocolate instead of white chocolate for the swirl?
Absolutely! Melted dark chocolate works well for a less sweet variation.
How can I make these brownies more kid-friendly?
Reduce the matcha powder slightly for a milder flavor.
What’s the best way to ensure a vibrant green color?
Use fresh, high-quality matcha powder and avoid overbaking, as excessive heat can dull the color.
Can I skip the white chocolate swirl?
Yes, the brownies are delicious even without the swirl.
Conclusion
Matcha Brownies are the ultimate fusion of earthy sophistication and indulgent sweetness, making them a standout treat for any occasion. The delicate bitterness of matcha pairs beautifully with the rich, fudgy texture of the brownies, creating a perfectly balanced dessert that’s both unique and utterly satisfying.
What sets this recipe apart is its versatility; whether you enjoy them as they are or elevate them with toppings like white chocolate drizzle, fresh berries, or a sprinkle of powdered sugar, these brownies are as adaptable as they are delicious. Plus, with the added benefits of matcha’s antioxidants, this treat feels just a little more special.
Perfect for afternoon tea, holiday gatherings, or simply as a personal indulgence, Matcha Brownies will quickly become a favorite in your dessert lineup. I can’t wait for you to bake and enjoy this irresistible recipe! Be sure to share your creations and tag me on social media—I’d love to see how you make them your own. Happy baking!
