Follow these simple steps to create your Mini Cherry Cheese Danishes:

1. Preheat the oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Mix the cream cheese: In a bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy.

3. Prepare the puff pastry: Roll out the thawed puff pastry onto a lightly floured surface. Cut it into squares, approximately 4×4 inches each.

4. Add cream cheese mixture: Spoon a generous tablespoon of the cream cheese mixture into the center of each square.

5. Top with cherry filling: Add a spoonful of cherry pie filling on top of the cream cheese layer, being careful not to overfill.

6. Fold and shape: Fold each corner of the pastry square toward the center to create a pinwheel shape. You can also leave the corners open for a more rustic look.

7. Brush with egg wash: Lightly brush the tops of each danish with the beaten egg to create a golden finish during baking.

8. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the pastries are puffed and golden brown.

9. Cool on wire rack: Remove from the oven and let the danishes cool for 10 minutes on a wire rack.

10. Dust with powdered sugar: For an extra touch, dust with powdered sugar before serving.