Panera Broccoli Cheese Soup

Introduction

Panera Broccoli Cheese Soup is the epitome of comfort food in a bowl. The combination of tender broccoli florets, shredded carrots, and a rich, cheesy broth is irresistibly creamy and satisfying. This soup isn’t just a meal; it’s a warm, comforting escape on a chilly day. The balance of sharp cheddar and fresh vegetables creates a perfect harmony of flavors that’s both nostalgic and indulgent.

This soup holds a special place in my heart. I remember ordering it after long study sessions in college, and it quickly became my go-to for a pick-me-up. The smell of cheese and broccoli simmering together fills the kitchen with cozy vibes. Each spoonful is thick, velvety, and packed with flavor—everything you want in a comfort soup.

Panera Broccoli Cheese Soup is perfect for those days when you crave something hearty and warming. It’s delicious on its own, but paired with a crusty baguette or soft bread bowl, it’s pure magic. If you’re looking for a soup that feels like a hug in a bowl, this is the one to make!

Perfect for:

• Cozy weeknight dinners
• Quick lunch options
• Soup lovers craving comfort food
• Panera fans looking for a homemade version
• Vegetarian-friendly meals

Why You’ll Love This Panera Broccoli Cheese Soup

Here are five reasons you’ll adore this homemade Panera Broccoli Cheese Soup:

• Restaurant Quality: It replicates Panera’s famous soup in taste and texture.
• Quick and Easy: Ready in under 30 minutes, perfect for busy schedules.
• Comforting and Hearty: Warm, cheesy goodness in every spoonful.
• Vegetarian-Friendly: No meat, alcohol, or pork-based ingredients.
• Customizable: Easily adjusted with different cheeses or vegetables.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4
• Calories per serving: Approximately 400-450
• Key Nutrients: Protein: 16g, Carbs: 25g, Fat: 28g

Ingredients

Gather these ingredients for a perfect Panera Broccoli Cheese Soup at home:

• 1 tablespoon butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups vegetable broth
• 2 cups milk (whole or 2%)
• 2 cups broccoli florets, chopped small
• 1 cup carrots, julienned or grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 2 cups sharp cheddar cheese, shredded
• 1/4 cup heavy cream (optional, for extra creaminess)

Ingredient Highlights

• Broccoli Florets: The star of the dish, adding a fresh, vibrant bite.
• Sharp Cheddar Cheese: Gives the soup its bold, cheesy flavor.
• Vegetable Broth: A meat-free base that complements the vegetables perfectly.
• Carrots: Adds a subtle sweetness and color to the soup.
• Garlic and Onion: Enhance the depth of flavor with aromatic notes.

Step-by-Step Instructions

Here’s how to make Panera Broccoli Cheese Soup:

Sauté the Aromatics:

1. Heat the Butter: In a large pot or Dutch oven, melt butter over medium heat.
2. Cook Onion and Garlic: Add the diced onion and sauté for 3-4 minutes until translucent. Add garlic and cook for 1 minute until fragrant.

Make the Roux:

3. Add Flour: Stir in the flour and cook for 2 minutes, stirring constantly to form a roux.

Add Liquids and Vegetables:

4. Pour in Broth and Milk: Gradually whisk in the vegetable broth and milk, ensuring there are no lumps.
5. Simmer the Vegetables: Add the chopped broccoli, carrots, salt, pepper, and paprika (if using). Bring to a gentle simmer and cook for 10-12 minutes until the vegetables are tender.

Add Cheese and Finish:

6. Melt the Cheese: Reduce heat to low and stir in the shredded cheddar cheese until fully melted and smooth.
7. Optional Cream: Stir in heavy cream for a richer texture, if desired. Adjust seasoning to taste.

Blend (Optional):

8. Blend for Creaminess: For a smoother texture, use an immersion blender to blend part of the soup. Alternatively, transfer a portion to a blender and pulse briefly.

Serve and Enjoy:

9. Ladle and Garnish: Serve hot, topped with extra shredded cheese or croutons if desired.

How to Serve Panera Broccoli Cheese Soup

Panera Broccoli Cheese Soup is delicious on its own or paired with sides to make a complete meal:

• Bread Bowl: Serve in a hollowed-out sourdough bread bowl for the full Panera experience.
• Crusty Bread: A side of crusty baguette or dinner rolls is perfect for dipping.
• Side Salad: Pair with a fresh green salad for a balanced meal.
• Sandwich Pairing: Serve alongside a grilled cheese or turkey sandwich for a comforting combo.
• Toppings: Add croutons, extra cheese, or a sprinkle of fresh parsley for garnish.

Additional Tips for Panera Broccoli Cheese Soup

These tips will help you achieve the perfect Panera Broccoli Cheese Soup every time:

• Shred Fresh Cheese: Use freshly shredded cheddar for a smoother, creamier soup. Pre-shredded cheese can have additives that prevent melting.
• Chop Broccoli Small: Smaller pieces cook faster and create a more consistent texture.
• Adjust Thickness: For a thicker soup, add more cheese or let it simmer longer. For a thinner soup, add more broth or milk.
• Don’t Overcook Cheese: Add cheese off the heat or over low heat to avoid curdling.
• Use Whole Milk: For a creamier texture, whole milk is best. You can also use half-and-half for even more richness.

Recipe Variations for Panera Broccoli Cheese Soup

Here are 10 ways to customize your Panera Broccoli Cheese Soup:

1. Extra Veggie Soup: Add cauliflower or zucchini for more vegetables.
2. Spicy Kick: Stir in a pinch of cayenne pepper or red pepper flakes.
3. Lighter Version: Use low-fat milk and reduced-fat cheese for a lighter option.
4. Creamier Texture: Blend all of the soup for a velvety consistency.
5. Cheese Blend: Combine cheddar with Monterey Jack or Gruyère for a more complex flavor.
6. Vegan Version: Use plant-based milk, vegan cheese, and butter alternatives.
7. Broccoli and Rice: Stir in cooked rice for a heartier meal.
8. Herbed Soup: Add fresh thyme or rosemary for an herbal twist.
9. Gluten-Free: Use cornstarch instead of flour for a gluten-free option.
10. No Dairy: Substitute nutritional yeast for cheese and coconut milk for creaminess in a dairy-free version.

Freezing and Storage for Panera Broccoli Cheese Soup

• Freezing: Broccoli Cheese Soup can be frozen for up to 2 months. Allow it to cool completely before transferring to an airtight container. Reheat gently to avoid curdling.
• Refrigeration: Store leftovers in the refrigerator for up to 3 days. Reheat over low heat on the stovetop or in the microwave, stirring frequently.

Special Equipment for Panera Broccoli Cheese Soup

Here are a few kitchen tools that can make preparing Panera Broccoli Cheese Soup easier:

1. Large Pot or Dutch Oven: Ideal for cooking and simmering the soup evenly.
2. Whisk: Ensures a smooth roux and prevents lumps.
3. Immersion Blender: For blending the soup to your preferred texture without transferring to a blender.
4. Chef’s Knife: For chopping broccoli and carrots with precision.
5. Cutting Board: Provides a stable surface for prepping vegetables.
6. Measuring Cups and Spoons: Ensure accurate ingredient measurements for perfect consistency.
7. Ladle: Makes serving the soup easier and less messy.
8. Grater: For shredding fresh cheese, which melts better in the soup.
9. Wooden Spoon: Gentle for stirring without scratching your pot.
10. Soup Bowls: Deep bowls enhance the presentation and retain heat.

FAQ Section for Panera Broccoli Cheese Soup

1. Can I use frozen broccoli?
   Yes, frozen broccoli works well. Thaw and drain before adding to the soup.
2. What’s the best cheese to use?
   Sharp cheddar is ideal for its bold flavor. Avoid mild cheese for a less pronounced taste.
3. How can I make it gluten-free?
   Substitute the flour with cornstarch or a gluten-free flour blend.
4. Can I prepare this soup ahead of time?
   Absolutely! It reheats well. Store in the fridge and gently warm before serving.
5. What’s the best way to reheat without curdling?
   Reheat slowly over low heat, stirring constantly. Avoid boiling.
6. How do I thicken the soup?
   Simmer the soup longer or add more cheese. Alternatively, stir in a cornstarch slurry.
7. Can I make it dairy-free?
   Yes, use almond milk and vegan cheese for a dairy-free version.
8. What other vegetables can I add?
   Mushrooms, spinach, or leeks are great additions.
9. How long does this soup last in the fridge?
   It stays fresh for up to 3 days when stored in an airtight container.
10. Can I use low-fat cheese?
    Yes, but it may not melt as smoothly. Freshly shredded cheese is recommended.

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Conclusion for Panera Broccoli Cheese Soup

Panera Broccoli Cheese Soup is a comforting, hearty dish that’s perfect for any occasion. Its rich, cheesy flavor and tender broccoli make it a beloved favorite for soup lovers everywhere. This easy-to-follow, customizable recipe lets you enjoy Panera’s signature soup at home, made to suit your dietary preferences. Whether you serve it in a bread bowl, with a side of crusty bread, or alongside a fresh salad, this homemade version is sure to be a hit with family and friends. Try it today—you won’t be disappointed!