Creating Ranch Garlic Parmesan Chicken Skewers is a straightforward process. Follow these uncomplicated steps for guaranteed success:

1. Prepare the Marinade: In a mixing bowl, combine ranch dressing, grated Parmesan cheese, olive oil, garlic powder, onion powder, black pepper, and paprika. Mix until well combined.
2. Marinate the Chicken: Place the cubed chicken breasts into the marinade. Toss to ensure each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 15 minutes. For best results, marinate for 1 hour.
3. Preheat the Grill: Heat your grill to medium-high heat. If using wooden skewers, soak them in water for about 10 minutes to prevent burning.
4. Assemble the Skewers: Remove the marinated chicken from the refrigerator. Thread the chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
5. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
6. Serve: Once cooked, remove the chicken skewers from the grill and let them rest for a couple of minutes before serving.

These straightforward steps assure that your skewers are not just easy to make but also bursting with flavor!