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Savory Crepes with Turkey

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Savory Crepes with Turkey are the ideal combination of light, tender crepes and a hearty, flavorful filling. The delicate crepes wrap around a savory turkey mixture with earthy herbs and a hint of creaminess, creating a dish that’s satisfying yet elegant. It’s a meal that feels both comforting and refined, perfect for breakfast, brunch, or even a light dinner.

Ingredients

Scale

For the Crepes:

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt

For the Filling:

  • 2 tablespoons olive oil
  • 1 lb cooked turkey breast, shredded or diced
  • 1 medium onion, finely chopped
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1/2 cup cream or milk
  • 1/4 cup chicken broth
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

Make the Crepes:

  1. Prepare the Batter: In a mixing bowl, whisk together flour, eggs, milk, butter, and salt until smooth. Let the batter rest for 10 minutes.
  2. Cook the Crepes: Heat a non-stick skillet over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter into the skillet, swirling to coat the surface evenly. Cook for 1-2 minutes per side until lightly golden. Repeat with the remaining batter. Set crepes aside.

Make the Filling:

  1. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add onions and cook until translucent, about 3 minutes. Add mushrooms, bell peppers, and garlic. Sauté until vegetables are tender, about 5-7 minutes.
  2. Add the Turkey: Stir in the shredded turkey and cook until heated through.
  3. Make the Sauce: Add cream, chicken broth, and Dijon mustard to the skillet. Stir to combine and cook for 2-3 minutes, until the sauce slightly thickens. Season with salt and pepper to taste.

Assemble the Crepes:

  1. Fill and Fold: Spoon the turkey mixture onto the center of each crepe. Fold the sides over or roll them up.
  2. Serve: Garnish with fresh parsley if desired and serve immediately.

Nutrition

Find it online: https://minimealprep.com/savory-crepes-with-turkey/