Creating Shredded Salsa Verde Chicken is straightforward when you follow these easy steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts in a slow cooker or Instant Pot.
2. Add the Salsa Verde: Pour the salsa verde over the chicken, ensuring it’s evenly coated.
3. Season the Mixture: Sprinkle cumin, garlic powder, onion powder, salt, and black pepper over the top.
4. Slow Cooker Method:
– Cover and cook on low for 4 to 6 hours, or until the chicken is tender and easy to shred.
5. Instant Pot Method:
– Seal the lid and set to cook on high pressure for 10 minutes. Allow for 10 minutes of natural release.
6. Shred the Chicken: Once cooked, remove the chicken from the pot. Use two forks to shred it into bite-sized pieces.
7. Return to Sauce: Place the shredded chicken back into the sauce in the slow cooker or Instant Pot and mix to combine.
8. Taste and Adjust: Taste the mixture and adjust seasoning if necessary.
9. Serve Warm: Your Shredded Salsa Verde Chicken is ready to be enjoyed!

With these steps completed, you now have a delicious base that can pair beautifully with various sides or toppings.