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Skillet Cajun Shrimp

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Skillet Cajun Shrimp is a quick, flavorful, and incredibly satisfying dish that brings the vibrant tastes of Louisiana right to your kitchen. This recipe is all about bold spices, succulent shrimp, and a touch of heat, all cooked together in one skillet for easy preparation and minimal cleanup. The result is a mouthwatering meal that’s perfect for a weeknight dinner or a weekend gathering.

Ingredients

Scale

  • 1 ½ pounds large shrimp, peeled and deveined

  • 2 tablespoons olive oil

  • 1 green bell pepper, sliced

  • 1 red bell pepper, sliced

  • 1 medium onion, sliced

  • 2 cloves garlic, minced

  • 2 tablespoons Cajun seasoning (store-bought or homemade)

  • 1 teaspoon paprika

  • ½ teaspoon cayenne pepper (optional, for extra heat)

  • ½ teaspoon dried oregano

  • ½ teaspoon dried thyme

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 tablespoons lemon juice

  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

Prepare the Shrimp:

  1. Season the Shrimp: In a large bowl, combine the shrimp, Cajun seasoning, paprika, cayenne pepper (if using), dried oregano, dried thyme, salt, and pepper. Toss to coat evenly.

Cook the Vegetables:

  1. Sauté the Vegetables: Heat the olive oil in a large skillet over medium-high heat. Add the bell peppers and onion and sauté until softened, about 5 minutes. Add the garlic and cook for 1 minute, until fragrant.

Cook the Shrimp:

  1. Add the Shrimp: Add the seasoned shrimp to the skillet with the vegetables. Cook for 2-3 minutes per side, or until the shrimp is pink and opaque. Be careful not to overcook the shrimp, as it will become tough.

Finish and Serve:

  1. Add Lemon Juice: Remove the skillet from the heat and stir in the lemon juice.

  2. Garnish and Serve: Garnish with chopped fresh parsley and serve immediately.

Nutrition

Find it online: https://minimealprep.com/skillet-cajun-shrimp/