Follow these easy steps to create your mouthwatering Slow Cooker Beef Tips:

1. Prepare the Beef: Trim any excess fat from the beef tips and cut them into bite-sized pieces if needed.
2. Chop Vegetables: Chop the onion and mince the garlic. Slice the mushrooms, setting them aside.
3. Combine Ingredients: In the slow cooker, combine the beef tips, chopped onion, minced garlic, mushrooms, beef broth, Worcestershire sauce, soy sauce, dried thyme, paprika, and black pepper.
4. Mix Well: Stir the mixture to ensure the beef and vegetables are well-coated with the sauce.
5. Cook: Cover the slow cooker with the lid. Set it to cook on low for 4-6 hours or high for 2-3 hours.
6. Check for Tenderness: After cooking, check if the beef is tender. It should easily shred with a fork.
7. Thicken the Sauce (optional): If you prefer thicker gravy, mix the cornstarch with water to create a slurry. Slowly stir it into the slow cooker and let it cook for an additional 30 minutes on high.
8. Taste and Adjust: Before serving, taste the sauce and adjust the seasoning with salt if needed.

These straightforward steps will lead you to a delightful dish that satisfies every craving for comfort food.