Creating Soft Baked Pretzels can be straightforward if you follow these simple steps:

1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
3. Combine Ingredients: Pour the yeast mixture into the flour mixture. Stir until a dough starts to form.
4. Knead the Dough: Transfer the dough onto a lightly floured surface. Knead for about 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat Oven: While the dough rises, preheat your oven to 425°F (220°C). Line baking sheets with parchment paper.
7. Shape Pretzels: After rising, punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches) and twist it into a pretzel shape.
8. Boil Pretzels: In a large saucepan, bring about 10 cups of water and 2/3 cup baking soda to a gentle boil. Boil each pretzel for 30 seconds, then remove with a slotted spoon.
9. Bake: Place the boiled pretzels on the prepared baking sheets. Sprinkle with coarse salt. Bake for 15-20 minutes, or until golden brown.
10. Brush with Butter: For an added layer of richness, brush with melted butter immediately after baking.

These steps will guide you in creating Soft Baked Pretzels at home effortlessly!