Ingredients
– 1 cup all-purpose flour
– 1 cup buttermilk
– 2 large eggs
– 1 teaspoon baking powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon paprika
– 1 teaspoon cayenne pepper (optional for heat)
– 1 teaspoon salt
– ½ teaspoon black pepper
– Oil for frying (like vegetable or peanut oil)
Instructions
Creating the perfect Southern Fried Chicken Batter is straightforward. Follow these steps to ensure success:
1. Prepare the Chicken: Trim and clean the chicken pieces. Pat them dry with paper towels.
2. Mix Buttermilk and Eggs: In a large bowl, whisk together the buttermilk and eggs until combined.
3. Create the Dry Mixture: In another bowl, combine flour, baking powder, garlic powder, onion powder, paprika, salt, black pepper, and optional cayenne.
4. Soak the Chicken: Place the chicken pieces in the buttermilk mixture. Let them soak for at least 15 minutes for maximum flavor.
5. Heat Oil: Fill a deep skillet or fryer with oil to a depth of about two inches. Heat the oil over medium-high heat until it reaches 350°F (175°C).
6. Coat the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, making sure to coat it evenly.
7. Fry the Chicken: Carefully place the coated chicken pieces into the hot oil. Fry in batches to avoid overcrowding. Cook for 7-10 minutes on each side until golden brown and cooked through.
8. Drain Chicken: Once cooked, remove the chicken from the oil and set it on a plate lined with paper towels to drain excess oil.
9. Rest Before Serving: Allow the chicken to rest for about 5 minutes to let the batter set and maintain its crispiness.
10. Enjoy: Serve your perfectly fried chicken alongside your favorite sides, like mashed potatoes or coleslaw.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 430 kcal
- Fat: 24g
- Protein: 26g