Making 3 Ingredients Banana Bread can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mash Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Combine Ingredients: Add the self-rising flour and granulated sugar to the mashed bananas.
4. Mix: Stir the mixture until just combined. Be careful not to overmix; a few lumps are fine.
5. Transfer to Loaf Pan: Pour the batter into the greased loaf pan, smoothing the top with a spatula.
6. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then gently transfer it to a wire rack to cool completely before slicing.

These steps guarantee a delicious banana bread that’s both simple and satisfying.