Creating Baked Ziti with Shrimp involves several straightforward steps that yield incredible results. Follow this guide to craft your dish:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta: Boil the ziti in salted water according to the package instructions until al dente. Drain and set aside.
3. Sauté the Shrimp: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add shrimp, seasoning with salt, pepper, and Italian seasoning. Cook until the shrimp are pink and opaque, about 3-4 minutes. Remove from heat and set aside.
4. Prepare the Sauce: In a large mixing bowl, combine marinara sauce and heavy cream. Mix well to combine.
5. Combine Ingredients: In the bowl with the sauce, gently fold in the cooked ziti, sautéed shrimp, ricotta cheese, and half of the mozzarella cheese, mixing until everything is well coated.
6. Transfer to a Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
7. Top with Cheese: Sprinkle the remaining mozzarella and grated Parmesan cheese over the top of the ziti.
8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
9. Cool and Serve: Allow the dish to cool for 5-10 minutes before serving. Garnish with fresh basil or parsley, if desired.

Follow these steps, and you’ll have an amazing baked ziti that’s both creamy and savory, bursting with flavor!