Follow these straightforward steps to create your own Big Boy’s Fresh Strawberry Pie:

1. Prepare the Crust: Preheat your oven to 350°F (175°C). Place the pie crust in a pie dish and bake according to the package instructions until lightly golden. Set aside to cool.

2. Make the Filling: In a medium saucepan, combine 1 cup of sugar and cornstarch. Stir in water and lemon juice. Heat over medium, stirring continuously until the mixture thickens and bubbles. This takes about 5-7 minutes.

3. Add Flavor: Remove from heat and stir in the vanilla extract. Allow the filling to cool for a few minutes.

4. Combine with Strawberries: Once the filling is cooled, gently fold the sliced strawberries into the mixture until well coated.

5. Fill the Pie Crust: Pour the strawberry mixture into the cooled pie crust, spreading it evenly.

6. Cool: Refrigerate the pie for at least 2 hours to set the filling.

7. Serve: Once the pie is set, slice it into wedges. Serve with a dollop of whipped cream if desired.

By following these clear steps, you will create a stunning and delicious dessert that everyone will love.