Bitchin’ Biscuits and Gravy

Introduction

Bitchin’ Biscuits and Gravy is the ultimate comfort breakfast that delivers a perfect balance of rich, savory flavors in every bite. Fluffy, buttery biscuits smothered in a creamy, peppery sausage gravy create a dish that’s both hearty and deeply satisfying. This isn’t just breakfast—it’s a warm, indulgent experience that hits the spot every time. The combination of tender, golden biscuits with the velvety, flavorful gravy makes for a meal that’s simple, yet absolutely irresistible.

This dish holds a special place in my heart. The first time I made it was on a slow Sunday morning, and from the first bite, I knew it was a keeper. There’s something about the way the biscuits soak up that rich, seasoned gravy that feels like pure comfort. The aroma of sizzling sausage, butter, and black pepper filling the kitchen is enough to bring everyone to the table in anticipation.

Bitchin’ Biscuits and Gravy is perfect for those mornings when you need something truly satisfying—whether it’s a lazy weekend brunch or a soul-warming start to a busy day. While it’s incredible on its own, adding a fried egg on top or a dash of hot sauce takes it to another level. If you’re looking for a breakfast that’s guaranteed to be a crowd-pleaser, this is the one to make!

Perfect for:

• A satisfying breakfast or brunch
• Comfort food cravings
• Family-style meals
• Southern-inspired cuisine lovers
• Dairy-free or vegetarian options

Why You’ll Love This Bitchin’ Biscuits and Gravy

• Comforting & Flavorful – Rich, creamy gravy paired with soft, flaky biscuits makes this a warm, fulfilling meal.
• Meat-Free – A vegetarian version that’s just as savory and satisfying without the pork.
• Quick & Easy – Ready in under 45 minutes, perfect for a busy morning or weekend treat.
• Customizable – You can easily tweak the recipe to accommodate dietary preferences or available ingredients.
• Family-Friendly – A dish that’s loved by all ages, with a flavor profile that appeals to a wide range of tastes.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Servings: 4 servings
• Calories per Serving: Approximately 350-400 calories

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• 6 tablespoons cold unsalted butter, cubed
• ¾ cup buttermilk (or plant-based milk for dairy-free)
• 1 tablespoon olive oil (for brushing the biscuits)

For the Gravy:

• 2 tablespoons unsalted butter (or plant-based butter)
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 ½ cups vegetable broth
• 1 cup plant-based milk (or regular milk)
• 3 tablespoons all-purpose flour
• 1 teaspoon ground black pepper
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (optional)
• Salt to taste
• Fresh parsley, chopped (optional for garnish)

Ingredient Highlights

• Fluffy Biscuits – These are light, buttery, and perfect for soaking up all the delicious gravy.
• Vegetable Broth – A flavorful, plant-based alternative to chicken or beef broth.
• Buttermilk – Adds a slight tang and richness to the biscuits for the perfect texture.
• Seasonings – Black pepper, paprika, and cayenne add a spicy kick to the gravy without overpowering the flavor.

Step-by-Step Instructions

Make the Biscuits:

1. Preheat & Prepare – Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. Combine Dry Ingredients – In a large mixing bowl, whisk together flour, baking powder, salt, and baking soda.
3. Cut in Butter – Add the cold butter cubes to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add Buttermilk – Pour in the buttermilk and stir until just combined. Do not overwork the dough.
5. Shape the Biscuits – Turn the dough onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle, then fold it in half. Pat it down again, then fold and pat once more.
6. Cut Biscuits – Use a biscuit cutter or a glass to cut out biscuits, pressing straight down without twisting. Place them on the prepared baking sheet.
7. Brush with Olive Oil – Brush the tops of the biscuits with olive oil for a golden finish.
8. Bake – Bake for 10-12 minutes, or until the biscuits are golden brown. Set aside to cool slightly.

Make the Gravy:

9. Sauté Onions & Garlic – In a large skillet, melt the butter and olive oil over medium heat. Add the diced onion and garlic, cooking until softened and fragrant, about 5 minutes.
10. Make the Roux – Stir in the flour and cook for 1-2 minutes to form a roux.
11. Add Liquids – Gradually whisk in the vegetable broth and milk. Bring the mixture to a simmer, whisking continuously to avoid lumps.
12. Season the Gravy – Stir in the black pepper, paprika, cayenne pepper (if using), and salt. Continue to simmer until the gravy thickens, about 5-7 minutes.
13. Adjust Consistency – If the gravy is too thick, add more vegetable broth or milk until you reach your desired consistency.

Serve the Dish:

14. Assemble & Serve – Split the warm biscuits in half and ladle the creamy gravy over them. Garnish with fresh parsley if desired.

How to Serve Bitchin’ Biscuits and Gravy

• Classic Style – Serve the biscuits and gravy together on a plate for a filling breakfast.
• With Sautéed Veggies – Add a side of sautéed spinach, mushrooms, or roasted potatoes to balance the meal.
• For a Heartier Meal – Serve with scrambled eggs or avocado slices for added nutrition.
• Make It a Brunch – Serve as part of a larger brunch spread with fresh fruit or a simple salad.

Additional Tips for Bitchin’ Biscuits and Gravy

• Chill the Butter for Flaky Biscuits – Ensure the butter is cold when incorporated into the dough for extra flaky biscuits.
• No Buttermilk? – Use regular milk with a tablespoon of lemon juice or vinegar for a quick buttermilk substitute.
• Vegetarian Option – The recipe already omits pork, but you can also make the gravy vegan by using plant-based butter and milk.
• Gravy Consistency – For thinner gravy, add more broth or milk; for thicker gravy, let it simmer longer.
• Use a Biscuit Cutter – A biscuit cutter ensures even-sized biscuits that bake consistently.

Recipe Variations for Bitchin’ Biscuits and Gravy

1. Spicy Biscuits and Gravy – Add a teaspoon of hot sauce or a pinch of chili flakes to the gravy for extra heat.
2. Mushroom Gravy – Sauté mushrooms with the onions and garlic for an earthy addition to the gravy.
3. Herbed Biscuits – Add fresh thyme, rosemary, or parsley to the biscuit dough for added flavor.
4. Gluten-Free Biscuits – Use a 1:1 gluten-free flour blend for the biscuits to make them gluten-free.
5. Cheese Biscuits – Stir in shredded cheddar or parmesan into the biscuit dough for a cheesy twist.
6. Sausage-Free Gravy – Replace the pork sausage with crumbled tempeh or tofu for a vegetarian alternative.
7. Lighter Biscuits – Use half the amount of butter and substitute some of the butter with yogurt for a lighter biscuit.
8. Vegan Biscuits and Gravy – Replace butter with coconut oil or vegan butter and use plant-based milk for both the biscuits and gravy.
9. Add Spinach – Stir in cooked spinach into the gravy for added greens.
10. Bacon Alternative – Use crumbled turkey bacon or a plant-based bacon alternative for a smoky flavor.

Freezing and Storage for Bitchin’ Biscuits and Gravy

• Freezing Biscuits – After baking, freeze the biscuits in an airtight container for up to 3 months. Reheat by wrapping in foil and warming in the oven.
• Storing Gravy – Store leftover gravy in an airtight container in the fridge for up to 3 days. Reheat over low heat, adding extra milk or broth if it thickens too much.
• Make-Ahead Option – Prepare the biscuits and gravy the night before and store them in the fridge for quick reheating the next morning.

Special Equipment for Bitchin’ Biscuits and Gravy

1. Mixing Bowls – For combining the dry and wet ingredients for biscuits.
2. Pastry Cutter – Helps incorporate butter into the flour for flaky biscuits.
3. Biscuit Cutter or Glass – For cutting uniform biscuits.
4. Skillet – A wide skillet for making the gravy.
5. Whisk – Ensures smooth gravy without lumps.
6. Spatula – For stirring and serving.
7. Measuring Cups & Spoons – For accurate ingredients.
8. Cooling Rack – For letting the biscuits cool after baking.

FAQ Section for Bitchin’ Biscuits and Gravy

1. Can I make the biscuits ahead of time?
   Yes, you can make the biscuits in advance and store them in an airtight container. Reheat in the oven before serving.
2. How can I make the gravy spicier?
   Add hot sauce or a pinch of cayenne pepper for more heat.
3. Can I freeze the gravy?
   Yes, the gravy can be frozen for up to 2 months. Reheat gently on the stovetop and adjust the consistency as needed.
4. Can I make this dish vegan?
   Yes, substitute the butter with plant-based butter and use plant-based milk for both the biscuits and gravy.
5. What if I don’t have buttermilk?
   Use regular milk with a tablespoon of lemon juice or vinegar to create a quick buttermilk substitute.

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Conclusion for Bitchin’ Biscuits and Gravy

Bitchin’ Biscuits and Gravy is the ultimate comfort breakfast, delivering rich, indulgent flavors with every bite. The buttery, flaky biscuits provide the perfect foundation for a creamy, peppery sausage gravy that’s both hearty and deeply satisfying.

What makes this dish truly special is its timeless appeal—whether you’re indulging in a cozy weekend brunch or fueling up for a busy day, it’s a meal that brings warmth and nostalgia to the table. Plus, you can easily put your own spin on it! Add a touch of spice, mix in fresh herbs, or swap in your favorite sausage to make it uniquely yours.

This is Southern comfort food at its finest, and once you take that first bite, you’ll understand why it has stood the test of time. I can’t wait for you to dig in and experience the magic for yourself! Be sure to share your biscuit creations and tag me on social media—I’d love to see how you make this dish your own. Enjoy every buttery, gravy-smothered bite!