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CAVA Honey Harissa Chicken Bowls

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CAVA Honey Harissa Chicken Bowls are a delightful combination of bold flavors, perfect for those who crave something fresh yet full of zest. The marinated chicken is tender and juicy, with the honey harissa sauce adding a sweet yet spicy kick that is irresistible. Each bite is a balance of smoky, savory, and tangy notes, paired with the crispness of fresh veggies and the heartiness of grains like rice or couscous. The whole dish comes together in a vibrant bowl that’s as colorful as it is flavorful.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons harissa paste
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 cups cooked quinoa or couscous
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 cup red cabbage, shredded
  • ½ cup feta cheese, crumbled
  • ¼ cup fresh parsley, chopped (optional, for garnish)
  • 1 lemon, cut into wedges (optional, for garnish)

Instructions

Prepare the Chicken:

  1. Make the Marinade: In a small bowl, whisk together olive oil, honey, harissa paste, garlic powder, cumin, paprika, salt, and pepper until well combined.
  2. Marinate the Chicken: Coat the chicken breasts with the honey harissa marinade, ensuring they are fully covered. Let them marinate for at least 15 minutes (or up to 2 hours if you have more time).

Cook the Chicken:

  1. Grill or Sear the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the chicken breasts for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove from heat and let them rest for a few minutes.
  2. Slice the Chicken: Once rested, slice the chicken into strips for easy serving.

Assemble the Bowls:

  1. Prepare the Grains: Cook quinoa or couscous according to package instructions.
  2. Assemble the Bowls: Divide the cooked grains between 4 bowls. Top with sliced chicken, cherry tomatoes, cucumber, red cabbage, and crumbled feta cheese.
  3. Garnish and Serve: Drizzle any remaining honey harissa glaze over the top. Garnish with fresh parsley and serve with lemon wedges, if desired.

Nutrition

Find it online: https://minimealprep.com/cava-honey-harissa-chicken-bowls/