Description
CAVA Honey Harissa Chicken Bowls are a delightful combination of bold flavors, perfect for those who crave something fresh yet full of zest. The marinated chicken is tender and juicy, with the honey harissa sauce adding a sweet yet spicy kick that is irresistible. Each bite is a balance of smoky, savory, and tangy notes, paired with the crispness of fresh veggies and the heartiness of grains like rice or couscous. The whole dish comes together in a vibrant bowl that’s as colorful as it is flavorful.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons harissa paste
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 cups cooked quinoa or couscous
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup red cabbage, shredded
- ½ cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped (optional, for garnish)
- 1 lemon, cut into wedges (optional, for garnish)
Instructions
Prepare the Chicken:
- Make the Marinade: In a small bowl, whisk together olive oil, honey, harissa paste, garlic powder, cumin, paprika, salt, and pepper until well combined.
- Marinate the Chicken: Coat the chicken breasts with the honey harissa marinade, ensuring they are fully covered. Let them marinate for at least 15 minutes (or up to 2 hours if you have more time).
Cook the Chicken:
- Grill or Sear the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the chicken breasts for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove from heat and let them rest for a few minutes.
- Slice the Chicken: Once rested, slice the chicken into strips for easy serving.
Assemble the Bowls:
- Prepare the Grains: Cook quinoa or couscous according to package instructions.
- Assemble the Bowls: Divide the cooked grains between 4 bowls. Top with sliced chicken, cherry tomatoes, cucumber, red cabbage, and crumbled feta cheese.
- Garnish and Serve: Drizzle any remaining honey harissa glaze over the top. Garnish with fresh parsley and serve with lemon wedges, if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 500-550kcal
- Fat: 18g
- Carbohydrates: 45g
- Protein: 35g