Follow these steps to create delicious Cheesesteak Eggrolls:

1. Prep the Steak: Thinly slice the ribeye steak against the grain.
2. Cook the Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté until golden brown.
3. Add the Steak: Incorporate the sliced steak into the skillet and season with salt, pepper, and Worcestershire sauce. Cook until the steak is browned and cooked through.
4. Melt the Cheese: Stir in the shredded provolone cheese and cook until melted and well combined with the steak and onions.
5. Prepare the Eggrolls: Lay one eggroll wrapper on a flat surface. Place a spoonful of the cheesesteak filling in the center.
6. Roll the Eggrolls: Fold the bottom of the wrapper over the filling, then fold in the sides. Roll tightly and seal the top with a small amount of water.
7. Repeat: Continue this process until all the filling has been used.
8. Heat Oil: In a large pot or deep fryer, heat cooking oil to 350°F (175°C).
9. Fry the Eggrolls: Carefully place a few eggrolls in the hot oil and fry until golden brown, approximately 3-4 minutes. Turn to ensure even cooking.
10. Drain: Once cooked, remove the eggrolls from the oil and let them drain on paper towels.

These simple steps ensure that you end up with perfectly crispy, cheesy, and satisfying Cheesesteak Eggrolls!