Making Cheesy Beef & Potato Soup is simple if you follow these steps:

1. Brown the Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if necessary.

2. Sauté the Veggies: Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.

3. Add Potatoes and Spices: Stir in the diced potatoes, thyme, paprika, salt, and pepper. Mix well to combine all ingredients.

4. Pour in Broth: Add the beef broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 20 minutes, or until the potatoes are tender.

5. Incorporate Cream: Once the potatoes are cooked, slowly stir in the heavy cream. Allow the soup to heat through for an additional 5 minutes.

6. Add Cheese: Gradually stir in the shredded cheddar cheese until it melts and blends smoothly into the soup.

7. Adjust Seasoning: Taste and adjust seasonings as necessary based on your preferences.

8. Serve Warm: Ladle the soup into bowls and garnish with fresh chopped parsley before serving.

These steps will guide you through creating this amazing Cheesy Beef & Potato Soup effortlessly!