Creating Chicken and Artichoke Penne With A Creamy White Sauce is simple if you follow these steps:

1. Cook Pasta: Boil a large pot of salted water. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Cook Chicken: In a large skillet over medium heat, heat olive oil. Add the diced chicken, season with salt, and pepper, and cook until browned and cooked through, about 6-8 minutes.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Incorporate Artichokes: Add the chopped artichoke hearts to the skillet, stirring to combine.
5. Create Sauce: Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the grated Parmesan cheese until melted and the sauce thickens slightly.
6. Combine Pasta and Sauce: Add the cooked penne pasta to the sauce, tossing to coat evenly. Mix in the Italian seasoning and adjust seasoning with salt and pepper as needed.
7. Garnish: Remove from heat and garnish with chopped parsley before serving.
8. Serve: Serve warm and enjoy this creamy delight!

These straightforward instructions will help you create this delicious dish in no time.