Follow these easy steps to create a delightful Chicken Cacciatore with Rice that your family will love:

1. Prepare Ingredients: Begin by chopping the onion, bell pepper, and mincing the garlic. Set aside.
2. Heat Oil: In a large skillet or Dutch oven, heat olive oil over medium heat.
3. Sear Chicken: Season the chicken thighs with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes on each side until browned. Remove from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add the chopped onion and bell pepper. Sauté for 3-4 minutes until they become soft. Add the minced garlic and cook for an additional minute.
5. Add Tomatoes and Herbs: Stir in the diced tomatoes, chicken broth, oregano, and basil. Bring the mixture to a simmer.
6. Return Chicken: Place the seared chicken thighs back into the skillet. Cover and let it simmer on low heat for about 30-35 minutes until the chicken is cooked through.
7. Check Doneness: Ensure the internal temperature of the chicken reaches at least 165°F (75°C).
8. Serve with Rice: Once the chicken is ready, serve it over a bed of cooked rice.
9. Garnish: Optionally, sprinkle fresh parsley on top for added flavor and presentation.

Following these steps ensures that your Chicken Cacciatore is flavorful and cooked to perfection, creating a meal that feels both comforting and wholesome.