Follow these simple steps to make amazing Chicken Chimichangas:

1. Prepare the Filling: In a large mixing bowl, combine shredded chicken, black beans, cheese, salsa, olive oil, cumin, chili powder, garlic powder, onion powder, salt, and pepper.
2. Heat the Tortillas: Warm flour tortillas in a microwave or on a skillet for a few seconds to make them pliable.
3. Fill the Tortillas: Spoon an equal portion of the chicken mixture onto the center of each tortilla.
4. Fold and Roll: Fold the sides of the tortilla inwards, then roll it tightly from the bottom up to enclose the filling fully. Seal the edges with a bit of water if necessary.
5. Heat Oil for Frying: In a large frying pan, heat about 1-2 inches of oil over medium heat until hot (approximately 350°F or 175°C).
6. Fry the Chimichangas: Carefully place each rolled chimichanga into the hot oil. Fry for about 3-4 minutes per side or until golden brown and crispy.
7. Drain Excess Oil: Remove chimichangas from the oil and let them drain on paper towels to absorb excess grease.
8. Serve: Place chimichangas on a serving platter and serve hot with optional sour cream and guacamole.