To craft these flavorful Chicken Chimichangas, follow these steps carefully:

1. Prepare the Filling: In a large bowl, combine the shredded chicken, cheese, diced onion, diced bell pepper, minced garlic, chili powder, cumin, salt, and pepper. Mix until all ingredients are well incorporated.
2. Warm the Tortillas: To make them pliable, microwave the tortillas for 30 seconds, or warm them on a skillet briefly.
3. Fill the Tortillas: Spoon a generous amount of the chicken mixture into the center of each tortilla. Make sure not to overfill!
4. Roll the Tortillas: Fold in the sides of the tortilla and then roll it tightly from the bottom to the top, securing the filling inside.
5. Heat the Oil: In a large frying pan, add about an inch of oil and heat it over medium-high heat.
6. Fry the Chimichangas: Once the oil is hot, carefully add the rolled chimichangas seam-side down. Fry until golden brown, about 3-4 minutes per side.
7. Drain Excess Oil: Remove chimichangas from the oil and drain them on paper towels.
8. Serve Warm: Allow them to cool for a few minutes before serving.

Taking your time to follow each step will ensure that your Chicken Chimichangas turn out wonderfully crispy and flavorful.