Follow these simple steps to create your own Chicken Cordon Bleu Soup:

1. Heat Olive Oil: In a large pot, heat olive oil over medium heat.
2. Sauté Onions and Garlic: Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Cook Chicken: Add the diced chicken to the pot, cooking until browned and cooked through (about 5-7 minutes).
4. Add Broth: Pour in the chicken broth and bring to a simmer.
5. Stir in Ham and Herbs: Add the diced ham, dried thyme, and oregano. Stir to combine.
6. Add Cream: Reduce the heat to low, and mix in the heavy cream, stirring until well combined.
7. Incorporate Cheese: Gradually add the shredded Swiss cheese, stirring until melted and creamy.
8. Season: Taste and season with salt and pepper as needed.
9. Simmer: Allow the soup to simmer for an additional 5-10 minutes, ensuring all flavors meld together.
10. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.

By following these easy steps, you’ll have a deliciously warm bowl of Chicken Cordon Bleu Soup ready to enjoy.