Follow these simple steps to create your amazing Chicken with Buttered Noodles:

1. Boil Water: In a large pot, bring salted water to a boil over high heat.
2. Cook Noodles: Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
3. Prepare Chicken: While the noodles are cooking, season both sides of the chicken breasts with salt and pepper.
4. Cook Chicken: In a large skillet, heat 2 tablespoons of butter over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side or until cooked through and golden brown. Remove the chicken from the skillet and let it rest for a few minutes.
5. Sauté Garlic: In the same skillet, lower the heat and add the remaining 2 tablespoons of butter. Add minced garlic and sauté until fragrant, about 1 minute.
6. Combine Noodles: Add the drained egg noodles to the skillet with garlic, tossing them with the butter until thoroughly coated.
7. Slice Chicken: Slice the rested chicken breasts into strips and add them back into the skillet with the noodles. Toss everything together gently.
8. Season: Add red pepper flakes if desired for a hint of spice, then taste and adjust the seasoning if needed.
9. Serve: Plate the Chicken with Buttered Noodles and garnish with fresh parsley and grated Parmesan cheese if desired.

These straightforward steps will leave you with a plate of mouthwatering Chicken with Buttered Noodles, ready to be enjoyed by family and friends.