Creating Classic Meatloaf is a delightful process. Follow these steps for best results:

1. Preheat Oven: Preheat the oven to 350°F (175°C).
2. Prepare Mixture: In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, eggs, Worcestershire sauce, garlic powder, salt, black pepper, and dried thyme.
3. Mix Ingredients: Use your hands or a spoon to mix until well combined, but avoid overmixing to keep the meatloaf tender.
4. Shape the Loaf: Transfer the meat mixture to a baking dish or a loaf pan. Shape it into a loaf.
5. Glaze the Top: Spread a layer of ketchup over the top of the meatloaf evenly for added flavor.
6. Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
7. Rest Before Slicing: Remove from the oven and let it rest for about 10 minutes before slicing. This helps retain moisture.
8. Serve: Slice and serve warm, garnishing with optional fresh herbs if desired.

Following these straightforward steps will help you create an incredible Classic Meatloaf that everyone will love.