Creating your Cookie Dough Overnight Oats is a straightforward process. Follow these steps to make your delicious breakfast:

1. Combine Dry Ingredients: In a mixing bowl, combine the rolled oats, chia seeds, and salt.
2. Mix Wet Ingredients: In another bowl, whisk together the almond milk, nut butter, maple syrup, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is well mixed.
4. Add Chocolate Chips: Fold in the mini chocolate chips to add that cookie dough flavor.
5. Transfer to Jars: Divide the mixture evenly into jars or airtight containers.
6. Chill Overnight: Cover the jars and place them in the refrigerator. Allow them to chill for at least 4-6 hours or overnight.
7. Serve: In the morning, give the oats a good stir. Add your desired toppings, like banana slices or extra chocolate chips.
8. Enjoy: Your Cookie Dough Overnight Oats are ready to be enjoyed straight from the jar or in a bowl!