Follow these steps to make delicious Cottage Cheese Chips:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Ensure it is properly heated before placing the chips in.

2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or spray it lightly with cooking spray to prevent sticking.

3. Mix Ingredients: In a bowl, combine the cottage cheese, shredded cheese, garlic powder, onion powder, dried herbs, salt, and pepper. Mix well until all ingredients are evenly distributed.

4. Spoon Mixture onto Baking Sheet: Using a tablespoon, scoop out portions of the mixture and spread them into thin circles on the prepared baking sheet. Ensure they are spaced apart to allow for even cooking.

5. Flatten the Mixture: Gently flatten each circle with the back of a spoon for a uniform thickness, aiming for about 1/4 inch in height.

6. Bake: Place the baking sheet in the preheated oven and bake for about 20-25 minutes. The chips should become golden brown and crisp.

7. Cool Down: Once baked, remove the chips from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a plate.

8. Serve & Enjoy: Enjoy these chips on their own or with a dip of your choice, such as salsa, guacamole, or yogurt-based dips.