Description
Cream Cheese Tortilla Bites are the ultimate party appetizer, blending savory, creamy, and slightly tangy flavors into a bite-sized delight. The soft cream cheese filling, paired with the subtle crunch of the tortilla, creates a perfect balance of texture and taste. Each bite is packed with flavor, making them the ideal snack for any occasion. The best part? They’re incredibly easy to prepare, yet they taste like you’ve spent hours in the kitchen.
Ingredients
Scale
Here’s what you’ll need to create Cream Cheese Tortilla Bites:
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- 8 oz cream cheese, softened
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- 1/4 cup sour cream
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- 1/2 cup shredded cheddar cheese
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- 1/4 cup chopped green onions
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- 1/4 cup finely diced red bell pepper
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- 1/4 cup finely chopped black olives
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- 1/2 teaspoon garlic powder
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- 1/2 teaspoon onion powder
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- 1/4 teaspoon smoked paprika (optional)
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- 4 large flour tortillas
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- Salt and pepper, to taste
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- Optional garnish: chopped fresh parsley or cilantro
Instructions
Prepare the Cream Cheese Filling:
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for about 15 minutes or microwave it for 10-15 seconds to soften.
- Mix the Base Ingredients: In a mixing bowl, combine the softened cream cheese and sour cream. Beat until smooth and creamy.
- Add the Flavor Boosters: Stir in the shredded cheddar cheese, chopped green onions, diced red bell pepper, and chopped black olives.
- Season: Add garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly to ensure even distribution of ingredients.
Assemble the Tortilla Bites:
- Spread the Filling: Lay a tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mixture over the tortilla, leaving a 1/2-inch border around the edges.
- Roll Tightly: Starting at one edge, roll the tortilla tightly into a log. Repeat with the remaining tortillas and filling.
- Wrap and Chill: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour. This step helps the bites hold their shape when sliced.
Slice and Serve:
- Cut into Bites: Remove the plastic wrap and slice each roll into 1-inch pieces using a sharp knife. Wipe the blade between cuts for clean slices.
- Arrange and Garnish: Arrange the bites on a serving platter and garnish with chopped parsley or cilantro, if desired.
- Prep Time: 15 minutes
Nutrition
- Calories: 50kcal