Creamy Marry Me Ditalini Beef Sausage Pasta is a love-at-first-bite dish that will capture your heart and tantalize your taste buds. This delightful pasta features tender ditalini, flavorful beef sausage, and a creamy sauce that combines to create an unforgettable dining experience. The first spoonful will evoke feelings of comfort and joy. Perfect for surprise date nights or cozy family dinners, this dish is designed to impress.
Imagine sitting down to a plate of Creamy Marry Me Ditalini Beef Sausage Pasta, the aroma wafting through the air, teasing your senses and beckoning you to take that first bite. The richness of the cream melds beautifully with the savory depth of the beef sausage, while the ditalini offers just the right texture to hold the sauce. It is comfort food at its finest, with an undeniable flair that makes it special.
In this guide, you’ll discover why this recipe is a must-try, how to prepare it flawlessly, and tips on serving it to make a lasting impression. No matter your cooking expertise, you will be amazed at how easy it is to create this delightful dish everyone will adore.
Why You’ll Love This Recipe
There are countless reasons to love Creamy Marry Me Ditalini Beef Sausage Pasta. Here are just a few that highlight its fantastic appeal:
1. Simplicity: This recipe uses straightforward ingredients that you likely already have on hand.
2. Comforting Flavors: The combination of beef sausage in a creamy sauce delivers comforting flavors that warm the soul.
3. Perfect for Any Occasion: Whether it’s a family gathering or a special romantic dinner, this dish fits any setting.
4. Versatile Ingredients: Feel free to tweak the recipe by adding vegetables or changing the protein to suit your taste.
5. Quick Preparation: It takes under 30 minutes to prepare, making it an excellent choice for busy weeknights.
6. Visually Appealing: The creamy sauce and colorful ingredients create a visually stunning dish that is impressive to serve.
With these factors combined, it’s easy to see why Creamy Marry Me Ditalini Beef Sausage Pasta can easily become a favorite in your household. Each bite will leave you and your guests begging for more, truly making it a dish that you can’t help but fall in love with!
Preparation and Cooking Time
To whip up Creamy Marry Me Ditalini Beef Sausage Pasta, you’ll spend approximately 30 minutes total, including preparation and cooking time. Here’s the breakdown:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
These times can vary slightly depending on your cooking experience and methods, but this estimate should give you a reliable guideline to follow.
Ingredients
– 12 ounces ditalini pasta
– 1 pound beef sausage, casings removed
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 small onion, diced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions
Creating Creamy Marry Me Ditalini Beef Sausage Pasta is both fun and straightforward. Follow these simple steps to guide you through the process:
1. Cook the Ditalini: In a large pot of salted boiling water, cook the ditalini pasta according to the package instructions. Drain and set aside.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the beef sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
3. Add Aromatics: Stir in the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
4. Make the Sauce: Pour in the chicken broth and heavy cream. Stir to combine and bring the mixture to a simmer.
5. Season the Sauce: Add the Italian seasoning, salt, and pepper to taste, and let the sauce cook for an additional 5 minutes, allowing it to thicken slightly.
6. Combine with Pasta: Add the drained ditalini pasta directly into the sauce. Mix well until the pasta is fully coated.
7. Add Cheese: Stir in the grated parmesan cheese, mixing until melted and creamy. Adjust the seasoning if necessary.
8. Garnish: Remove from heat and garnish with freshly chopped parsley.
9. Serve Immediately: Enjoy your Creamy Marry Me Ditalini Beef Sausage Pasta while it’s hot!
How to Serve
When it comes to serving Creamy Marry Me Ditalini Beef Sausage Pasta, presentation is key. Here are some tips to make your dish shine:
1. Plate Style: Use deep bowls to serve the pasta, allowing the creamy sauce to sit elegantly around the ditalini.
2. Finish with Fresh Herbs: A sprinkle of fresh parsley adds a pop of color and freshness to each serving.
3. Add Some Crusty Bread: Serve alongside fresh crusty bread or garlic bread for dipping into the luscious sauce.
4. Pair with Wine: Consider pairing this dish with a crisp white wine or a light red to elevate the dining experience.
5. Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat gently while adding a splash of cream to restore the sauce’s consistency.
By considering these serving tips, you’ll enhance the experience of Creamy Marry Me Ditalini Beef Sausage Pasta, making it a delightful meal for you and your guests!
This easy yet sophisticated dish will have everyone asking for the recipe, and the delightful flavors will ensure it becomes a beloved centerpiece at your table. Enjoy the love that this dish brings, one delicious bite at a time!
Additional Tips
– Use Fresh Ingredients: Fresh garlic and onions can elevate the flavor profile. Also, consider using freshly grated cheese for a creamier texture.
– Adjust the Spiciness: If you enjoy a bit of heat, feel free to add red pepper flakes to the sauce for an extra kick.
– Bake for Texture: For a unique twist, bake the assembled pasta in a casserole dish with extra cheese on top for a bubbly, crispy finish.
Recipe Variation
Get creative with your Creamy Marry Me Ditalini Beef Sausage Pasta! Here are a few variations to explore:
1. Add Vegetables: Incorporate spinach, bell peppers, or mushrooms for added nutrition and color.
2. Different Sausage Varieties: Swap beef sausage for Italian sausage, chicken sausage, or turkey sausage for a lighter option.
3. Gluten-Free Option: Substitute ditalini with gluten-free pasta to cater to those with gluten sensitivities.
Freezing and Storage
– Storage: Store any leftover pasta in an airtight container in the refrigerator. It will remain fresh for about 3-4 days.
– Freezing: You can freeze this dish for up to 2 months. Ensure it is in a freezer-safe container and thaw it overnight in the refrigerator before reheating.
Special Equipment
Having the right kitchen tools can make preparing Creamy Marry Me Ditalini Beef Sausage Pasta easier. Here are some essential items:
– Large pot for boiling pasta
– Skillet for sautéing the sausage and making the sauce
– Measuring cups and spoons for accuracy
– Wooden spoon or spatula for mixing
– Grater for cheese
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just reheat it before adding the cooked pasta.
Is this recipe suitable for meal prep?
Absolutely! Portion the pasta into individual servings, and store them in containers for easy reheating during the week.
Can I make this vegetarian?
Certainly! Replace the beef sausage with plant-based sausage and use vegetable broth instead of chicken broth for a vegetarian version.
How do I make the sauce thicker?
If you prefer a thicker sauce, let it simmer longer to reduce. You can also stir in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) to achieve a creamier consistency.
What can I add for extra flavor?
Fresh herbs like basil or thyme can be added for a burst of flavor. You can also try a dash of lemon juice for a bright finish.
Conclusion
Creamy Marry Me Ditalini Beef Sausage Pasta is not just a meal; it’s an experience that brings joy to every table. With its rich flavors and comforting textures, this dish is sure to evoke feelings of warmth and satisfaction. Whether you’re cooking for a special occasion or a weeknight dinner, you can’t go wrong with this delectable pasta. Everyone who tries it will surely fall in love with its simplicity and charm!

Creamy Marry Me Ditalini Beef Sausage Pasta: An Amazing Ultimate Recipe
- Total Time: 35 minutes
Ingredients
– 12 ounces ditalini pasta
– 1 pound beef sausage, casings removed
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 small onion, diced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions
Creating Creamy Marry Me Ditalini Beef Sausage Pasta is both fun and straightforward. Follow these simple steps to guide you through the process:
1. Cook the Ditalini: In a large pot of salted boiling water, cook the ditalini pasta according to the package instructions. Drain and set aside.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the beef sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
3. Add Aromatics: Stir in the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
4. Make the Sauce: Pour in the chicken broth and heavy cream. Stir to combine and bring the mixture to a simmer.
5. Season the Sauce: Add the Italian seasoning, salt, and pepper to taste, and let the sauce cook for an additional 5 minutes, allowing it to thicken slightly.
6. Combine with Pasta: Add the drained ditalini pasta directly into the sauce. Mix well until the pasta is fully coated.
7. Add Cheese: Stir in the grated parmesan cheese, mixing until melted and creamy. Adjust the seasoning if necessary.
8. Garnish: Remove from heat and garnish with freshly chopped parsley.
9. Serve Immediately: Enjoy your Creamy Marry Me Ditalini Beef Sausage Pasta while it’s hot!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 30g
- Protein: 30g