Creating Creamy Marry Me Ditalini Beef Sausage Pasta is both fun and straightforward. Follow these simple steps to guide you through the process:

1. Cook the Ditalini: In a large pot of salted boiling water, cook the ditalini pasta according to the package instructions. Drain and set aside.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the beef sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
3. Add Aromatics: Stir in the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
4. Make the Sauce: Pour in the chicken broth and heavy cream. Stir to combine and bring the mixture to a simmer.
5. Season the Sauce: Add the Italian seasoning, salt, and pepper to taste, and let the sauce cook for an additional 5 minutes, allowing it to thicken slightly.
6. Combine with Pasta: Add the drained ditalini pasta directly into the sauce. Mix well until the pasta is fully coated.
7. Add Cheese: Stir in the grated parmesan cheese, mixing until melted and creamy. Adjust the seasoning if necessary.
8. Garnish: Remove from heat and garnish with freshly chopped parsley.
9. Serve Immediately: Enjoy your Creamy Marry Me Ditalini Beef Sausage Pasta while it’s hot!